YÖKSİS Makale Veritabanı

The determination of some morphological traits and total phenolic and flavonoid contents in Cynara spp. collected from Turkey and North Cyprus Turkish Republic

Flavonoid glycosides from Centaurea pseudoscabiosa subsp pseudoscabiosa from Turkey

Flavonoid Glycosides from Centaurea pseudoscabiosa subsp pseudoscabiosa from Turkey

Flavonoid glycosides from Centaurea pseudoscabiosa subsp pseudoscabiosa from Turkey

Flavonoid glycosides from Centaurea pseudoscabiosa subsp pseudoscabiosa from Turkey

Antioxidant and Enzyme Inhibitory Activities of Rhoifolin Flavonoid: In Vitro and in Silico Studies

Effect of ultrasound-assisted vacuum extraction on biological properties and bioactive compounds of mango (Mangifera indica L.) peel and flesh

Preliminary investigation on chemical composition and bioactivity of differently obtained extracts from Symphytum aintabicum Hub.- Mor. Wickens

Preliminary investigation on chemical composition and bioactivity of differently obtained extracts from Symphytum aintabicum Hub.- Mor. &Wickens

DIETARY EDIBLE FLAVONOID KAEMPFEROL INDUCES APOPTOSIS AND INHIBITS CELL MIGRATION IN PROSTATE CANCER CELLS

Effects of the Flavonoid Rutin and Monensin on In Vitro Rumen Fermentation of Total Mixed Rations Differing in Forage-to-Concentrate Ratio

The effect of different roasting processes on the total phenol, flavonoid, polyphenol, fatty acid composition and mineral contents of pine nut (Pinus pinea L.) seeds

Determination of some morphological traits and total phenolic and flavonoid contents in Cynara spp. collected from Turkey and North Cyprus Turkish Republic

Determination of some morphological traits and total phenolic and flavonoid contents in Cynara spp. collected from Turkey and North Cyprus Turkish Republic

Investigation of changes in total phenol, flavonoid, antioxidant activity, fatty acids, polyphenol and mineral profiles of hazelnut kernels dried in air, oven and microwave

Determination of Morphogenetic and Diurnal Variability in Phenolic and Flavonoid Content of Echinacea purpurea (L.) Moench: A Potential Source of Natural Anioxidants

The Utilization of Vegetable Powders for Bread Enrichment—The Effect on the Content of Selected Minerals, Total Phenolic and Flavonoid Content, and the Coverage of Daily Requirements in the Human Diet

Flavonoid Naringenin Alleviates Short-Term Osmotic and Salinity Stresses Through Regulating Photosynthetic Machinery and Chloroplastic Antioxidant Metabolism inPhaseolus vulgaris

Mineral Contents and Bioactive Properties of Centaurea spp Leave and Seeds

The Roles of Flavonols/Flavonoids in Neurodegeneration and Neuroinflammation