YÖKSİS Makale Veritabanı

Essential Oil Composition of; Capsella bursa-pastoris (L.) Medik Aerial Parts

The relationship of diet quality and body composition with depression level in young women

Chemical composition and biological activity of the essential oil from Eryngium kotschyi Boiss.

Chemical composition and biological activity of the essential oil from Eryngium kotschyi Boiss.

Quality Properties, Fatty Acid Composition, and Mineral Contents of Some Citrus Seeds and Oils Extracted by Solvent Extraction

Quality Properties, Fatty Acid Composition, and Mineral Contents of Some Citrus Seeds and Oils Extracted by Solvent Extraction

Essential Oil Composition of Fruits of 8 Ferulago species Growing in Türkiye and Multivariate Statistical Analyses

Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder

Egg quality traits, chemical analysis and fatty acid composition in chukar partridges supplemented with garlic and onion powder

Evaluation of the Relationship between Medical Nutrition Treatment, PENTRAXIN-3, HSCRP and Body Composition Analysis in Type 2 Diabetic Patients

Evaluation of the Relationship between Medical Nutrition Treatment, PENTRAXIN-3, HSCRP and Body Composition Analysis in Type 2 Diabetic Patients

Orange seeds as juice solid waste: microwave and oven roasting, composition, bioactive properties, fatty acid profiles and principal component analysis

Physico‑chemical properties, tocopherol contents, fatty acid composition and phenolic compounds of olive oil as affected by papain and cellulase application

The influence of NaCl salinity on evapotranspiration, yield traits, antioxidant status, and mineral composition of lettuce grown under deficit irrigation

The influence of NaCl salinity on evapotranspiration, yield traits, antioxidant status, and mineral composition of lettuce grown under deficit irrigation

Mineral composition, the profile of phenolic compounds, organic acids, sugar and in vitro antioxidant capacity, and antimicrobial activity of organic extracts of Juniperus drupacea fruits

Mineral composition, the profile of phenolic compounds, organic acids, sugar and in vitro antioxidant capacity, and antimicrobial activity of organic extracts of Juniperus drupacea fruits

The effect of fermentation with different additives on bioactive compounds, antioxidant activity, phenolic component, fatty acid composition and mineral substance contents of capers fruits

The effect of fermentation with different additives on bioactive compounds, antioxidant activity, phenolic component, fatty acid composition and mineral substance contents of capers fruits

Phytochemical Composition, In Vitro Antimicrobial, Antioxidant, and Enzyme Inhibition Activities, and In Silico Molecular Docking and Dynamics Simulations of Centaurea lycaonica: A Computational an…