YÖKSİS Makale Veritabanı

Genetic Diversity of Some Bread Wheat (Triticum aestivum L.) Genotypes Using SSR Markers Associated with Drought

Application of Cheese-Derived Exopolysaccharide-Producing Lactobacilli in Type II Sourdough to Delay Bread Staling

Sustainable Nixtamalization of Wheat Bran by Microwave Processing and Eggshell‐Derived Calcium Citrate

Profiling Yield, Quality, and Antioxidant Properties of Ancient Wheat Species in Comparison with Modern Wheats Across Varying Ploidy Levels