YÖKSİS Makale Veritabanı

The Distribution of Bioactive Properties and Mineral Contents of Different Parts of Different Apple Varieties

INVESTIGATION OF CHANGES IN THE BIOACTIVE PROPERTIES AND PHENOLIC COMPOSITIONS OF DIFFERENT LAYERS OF THE LEEK PLANT

The Effect of Decoction Times On Bioactive Properties and Phenolic Compounds of Carob (Ceratonia Siliqua L.) Fruit Tea

Effect of Fruit Size on Physico-chemical Properties, Bioactive Components, Phenolics, Fatty Acids and Tocopherol Profiles of ‘Gemlik’ Olive Fruits

Could ultrasound-assisted extraction be an alternative to the traditional method in terms of bioactive properties and sensory qualities of cold brew?

Could ultrasound-assisted extraction be an alternative to the traditional method in terms of bioactive properties and sensory qualities of cold brew?

Effect of squeezed orange, mandarin and grapefruit juices on bioactive properties, phenolic constituents and sensory evaluations of wheat bread

The Role of Water- and Ultrasononic bath Processes on Bioactive Properties, Phenolic Profiles, Fatty Acids, Lipid Indices of Roasted and Unroasted Bitter Orange Seeds

The Role of Water- and Ultrasononic bath Processes on Bioactive Properties, Phenolic Profiles, Fatty Acids, Lipid Indices of Roasted and Unroasted Bitter Orange Seeds

The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (<i>Vitis</i> spp.) Seeds

The Role of Microwave and Oven Roasting on Oil Contents, Bioactive Properties, Phenolic Components, Fatty Acids and Mineral Contents of Grape (<i>Vitis</i> spp.) Seeds

The Role of Roasting on Changes in Oil Contents, Bioactive Properties, Polyphenol Contents and Fatty Acid Profiles of Turpentine (<i>Pistacia terebinthus</i> L.) Fruit a…

The Role of Roasting on Changes in Oil Contents, Bioactive Properties, Polyphenol Contents and Fatty Acid Profiles of Turpentine (<i>Pistacia terebinthus</i> L.) Fruit a…

Determination of Bioactive Properties and Phenolic Compositions of Some Spice Hydrosols Obtained at Different Distillation Times, Which Can be Considered and Evaluated as Waste in Obtaining Essenti…

Exploring the bioactive compounds and biological properties of three Sideritis species (S. lanata, S. rubriflora, S. scardica) from Türkiye

Bioactive and in silico analysis of Polygonum equisetiforme reveals potent antioxidant, anticancer, and enzyme-inhibitory properties

A rich source of natural compounds: comprehensive research on biological properties of Lamium orientale

Comparative metabolic profiling of Cordia myxa leaves and fruits based on UPLC-ESI/MS-MS analysis and investigation of antioxidant activities and enzyme inhibitory properties

Extending the Postharvest Physical and Biochemical Properties of ‘Crimson Seedless’ Grapes by Preharvest Methyl Jasmonate Treatment

Extending the Postharvest Physical and Biochemical Properties of ‘Crimson Seedless’ Grapes by Preharvest Methyl Jasmonate Treatment