AVİD — Akademik Veri İzleme ve Değerlendirme

Scopus Q1 SCI-Expanded Hakemli

UHPLC-QTOF-MS based metabolomics and biological activities of different parts of Eriobotrya japonica

Food Research International · 2021 · Cilt 143

PROFESÖR GÖKHAN ZENGİN 6 yazar 38 Scopus atıf Teşvik 3,0 Türkçe DOI Detay

Scopus WoS Q1 ★ Oto SCI-Expanded Hakemli

HPLC–MS/MS-based metabolic profiling and pharmacological properties of extracts and infusion obtained from Amelanchier parviflora var. dentata

INDUSTRIAL CROPS AND PRODUCTS · 2018 · Cilt 124

PROFESÖR GÖKHAN ZENGİN 11 yazar 17 Scopus atıf 15 WoS atıf Teşvik 1,6 İngilizce DOI Detay

Scopus WoS Q2 ★ Oto ESCI Hakemli

Investigation of changes in total phenol, flavonoid, antioxidant activity, fatty acids, polyphenol and mineral profiles of hazelnut kernels dried in air, oven and microwave

JSFA reports · 2023 · Cilt 3 · Sayı 2

DOÇENT NURHAN USLU 2 yazar 7 Scopus atıf 7 WoS atıf İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Variations in bioactive properties, fatty acid compositions, and phenolic compounds of quinoa grain and oils roasted in a pan

Journal of Food Processing and Preservation · 2022 · Cilt 46 · Sayı 1

DOÇENT NURHAN USLU 6 yazar 16 Scopus atıf 15 WoS atıf Teşvik 15,0 İngilizce DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Photocatalytic and antibacterial activities of ZnO nanoparticles synthesized from Lupinus albus and Lupinus pilosus plant extracts via green synthesis approach

Inorganic Chemistry Communications · 2023 · Cilt 155 · Sayı 111124

DOÇENT TEOMAN ÖZTÜRK · PROFESÖR OSMAN TUGAY 8 yazar 74 Scopus atıf 62 WoS atıf İngilizce DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Photocatalytic and antibacterial activities of ZnO nanoparticles synthesized from Lupinus albus and Lupinus pilosus plant extracts via green synthesis approach

Elsevier BV · 2023 · Cilt 155

PROFESÖR OSMAN TUGAY 8 yazar 74 Scopus atıf 62 WoS atıf Teşvik 2,3 İngilizce DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Photocatalytic and antibacterial activities of ZnO nanoparticles synthesized from Lupinus albus and Lupinus pilosus plant extracts via green synthesis approach

Inorganic Chemistry Communications · 2023 · Cilt 155

PROFESÖR DENİZ ULUKUŞ · PROFESÖR MURAT YILDIRIM · PROFESÖR OSMAN TUGAY 8 yazar 74 Scopus atıf 62 WoS atıf Türkçe DOI Detay

Scopus WoS Açık Erişim Q1 SCI-Expanded Hakemli

Potential of Aeginetia indica for Alzheimers Disease Management: In Vitro, In Vivo, and Computational Insights

Food Science &amp; Nutrition · 2026 · Cilt 14

PROFESÖR NURANİYE ERUYGUR 11 yazar Türkçe DOI Detay

Scopus WoS Q1 SCI-Expanded Hakemli

Zero waste principle for the fruit processing industry: Recovery, advanced conversion and revalorization approaches

Journal of Water Process Engineering · 2025 · Cilt 71

DOÇENT MUSTAFA ŞAMİL ARGUN 3 yazar 12 Scopus atıf 8 WoS atıf Teşvik 10,8 Türkçe DOI Detay

Scopus WoS Q2 ★ Oto SCI-Expanded Hakemli

Bioactive properties, fatty acid compositions, and phenolic compounds of some date palm (Phoenix dactylifera L.) cultivars

Journal of Food Processing and Preservation · 2020 · Cilt 44 · Sayı 5

DOÇENT NURHAN USLU 6 yazar 22 Scopus atıf 19 WoS atıf İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Influence of different drying methods on antioxidant activity, total phenol, and phenolic compounds of myrtle (Myrtus communis L.) fruits

Journal of Food Processing and Preservation · 2021 · Cilt 45 · Sayı 4

DOÇENT NURHAN USLU 6 yazar 15 Scopus atıf 9 WoS atıf Teşvik 15,0 İngilizce DOI Detay

Scopus WoS Açık Erişim Q3 ★ Oto SCI Hakemli

EXTENDING POSTHARVEST QUALITY ATTRIBUTES OF GRAPES (V. vinifera L. cv. ’xxTHOMPSON SEEDLESS’xx) BY PREHARVEST CALCIUM PULVERIZATIONS

ACTA SCIENTIARUM POLONORUM-HORTORUM CULTUS · 2017 · Cilt 16 · Sayı 5

table grape organic sprays micronized calcite quality assurance cold storage TABLE GRAPES COLD-STORAGE GRAY MOLD

PROFESÖR FERHAN KÜÇÜKBASMACI SABIR · PROFESÖR ALİ SABIR 2 yazar 7 Scopus atıf 7 WoS atıf Teşvik 10,8 İngilizce DOI Detay

Scopus WoS Q1 ★ Oto SCI-Expanded Hakemli

Exploring the therapeutic potential and phenolic composition of two Turkish ethnomedicinal plants – Ajuga orientalis L. and Arnebia densiflora (Nordm.) Ledeb.

INDUSTRIAL CROPS AND PRODUCTS · 2018 · Cilt 116

PROFESÖR GÖKHAN ZENGİN 11 yazar 16 Scopus atıf 13 WoS atıf İngilizce DOI Detay

Scopus Açık Erişim Q2 SCI-Expanded Hakemli

Determination of Morphogenetic and Diurnal Variability in Phenolic and Flavonoid Content of Echinacea purpurea (L.) Moench: A Potential Source of Natural Anioxidants

Plant Foods for Human Nutrition · 2025 · Cilt 55 · Sayı 88

DOKTOR ÖĞRETİM ÜYESİ NEJDET ŞEN 6 yazar 3 Scopus atıf Teşvik 2,4 İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Changes in mineral content in processed nuts, seeds, and fruits consumed as cookies

Journal of Food Processing and Preservation · 2021 · Cilt 45

DOKTOR ÖĞRETİM ÜYESİ FATMA GÖKMEN YILMAZ 4 yazar 2 Scopus atıf 2 WoS atıf Teşvik 4,1 Türkçe DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Changes in mineral content in processed nuts, seeds, and fruits consumed as cookies

Journal of Food Processing and Preservation · 2021 · Cilt 45 · Sayı 12

ÖĞRETİM GÖREVLİSİ NESİM DURSUN 4 yazar 2 Scopus atıf 2 WoS atıf Teşvik 4,1 İngilizce DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

Fibre Enrichment of Sourdough Bread by Inulin Rich Jerusalem Artichoke Powder

Journal of Food Processing and Preservation · 2021

PROFESÖR SULTAN ARSLAN TONTUL 3 yazar 21 Scopus atıf 18 WoS atıf Teşvik 8,6 Türkçe DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Fiber Enrichment of Sourdough Bread by Inulin Rich Jerusalem artichoke Powder

Journal of Food Processing and Preservation · 2021 · Cilt 45 · Sayı 15928

DOÇENT HÜMEYRA ÇETİN BABAOĞLU 3 yazar 21 Scopus atıf 18 WoS atıf Teşvik 5,4 İngilizce DOI Detay

Scopus Q2 ★ Oto SCI-Expanded Hakemli

Antioxidative and antiproliferative effects of propolis-reduced silver nanoparticles

Advances In Nano Research · 2021 · Cilt 10 · Sayı 2

DOKTOR ÖĞRETİM ÜYESİ FATMA ZİLİFDAR FOTO 5 yazar 5 Scopus atıf Teşvik 0,9 İngilizce DOI Detay

Scopus WoS Q3 SCI-Expanded Hakemli

Effect of thermal processing on the bioactive compounds and color parameters of types of three sweet pepper

Journal of Food Processing and Preservation · 2021 · Cilt 45 · Sayı 7

DOÇENT NURHAN USLU 7 yazar 16 Scopus atıf 10 WoS atıf Teşvik 1286,0 İngilizce DOI Detay

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