YÖKSİS Makale Veritabanı

A simplified FTIR chemometric method for simultaneous determination of four oxidation parameters of frying canola oil

Preliminary Study for the Early Diagnosis of Osteoarthritis in Human Synovial Fluid Using ATR-FTIR Combined with Chemometrics

Development of a new and rapid FTIR method using chemometric modeling techniques for the determination of lavandin adulteration in lavender essential oil

Development of a new and rapid FTIR method using chemometric modeling techniques for the determination of lavandin adulteration in lavender essential oil

Synthesis and evaluation of fluorescence properties of Cu2 selective azocalix 4 arenes and their application in living cell imaging

Chitin extraction and characterization from Daphnia magna resting eggs

Limonene Functionalization of Recycled PAN Nanofibers for Chicken Breast Meat Preservation

Limonene Functionalization of Recycled PAN Nanofibers for Chicken Breast Meat Preservation

Limonene Functionalization of Recycled PAN Nanofibers for Chicken Breast Meat Preservation

Green synthesis of ZnO nanorods from Allium bourgeaui subsp. bourgeaui extract: functional applications

Green synthesis of ZnO nanorods from Allium bourgeaui subsp. bourgeaui extract: functional applications

Green synthesis of ZnO nanorods from Allium bourgeaui subsp. bourgeaui extract: functional applications

Cost-effective synthesized Ce-doped ZnO nanoflowers for efficient photocatalytic dye degradation

Cost-effective synthesized Ce-doped ZnO nanoflowers for efficient photocatalytic dye degradation

Cost-effective synthesized Ce-doped ZnO nanoflowers for efficient photocatalytic dye degradation

Removal of Cr VI through calixarene based polymer inclusion membrane from chrome plating bath water

Comparison of bovine serum albumin adsorption capacities of α-chitin isolated from an insect and β-chitin from cuttlebone

Silver Doped Zinc Stannate (Ag-ZnSnO3) for the Photocatalytic Degradation of Caffeine under UV Irradiation

Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues

Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues