AVİD — Akademik Veri İzleme ve Değerlendirme

Q4 SCI-Expanded Hakemli

Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds

Iranian Journal of Chemistry and Chemical Engineering · 2019 · Cilt 38 · Sayı 2

PROFESÖR MEHMET MUSA ÖZCAN · PROFESÖR MUSTAFA HARMANKAYA · DOKTOR ÖĞRETİM ÜYESİ SADİYE AYŞE ÇELİK 5 yazar Teşvik 0,9 İngilizce Detay

Q4 SCI-Expanded Hakemli

Fatty Acid Composition and Mineral Contents of Pea Genotype Seeds

IRANIAN JOURNAL OF CHEMISTRY CHEMICAL ENGINEERING-INTERNATIONAL ENGLISH EDITION · 2019 · Cilt 38 · Sayı 2

PROFESÖR ERCAN CEYHAN · PROFESÖR MEHMET MUSA ÖZCAN 5 yazar Teşvik 0,9 İngilizce DOI Detay

Q4 SCI-Expanded Hakemli

Comparison of bioactive compounds, antioxcidant activity, fatty acid composition and phenolic compounds of three rapeseed varieties

La Rivista Italiana Delle Sostanze Grasse · 2022 · Cilt 99

PROFESÖR ÖZDEN ÖZTÜRK 3 yazar Teşvik 2,7 İngilizce Detay

Scopus WoS Q4 SCI-Expanded Hakemli

Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder

Indian Journal of Animal Research · 2023 · Cilt 57 · Sayı 7

Chukar partridge Egg quality Fatty acids Garlic powder Onion powder

DOÇENT MUSTAFA ÇAM 4 yazar Teşvik 2,0 İngilizce DOI Detay

Q4 SCI-Expanded Hakemli

Physico-chemical properties, fatty acid composition,essential oil composition and heavy metalcontents of raw and roasted coffee bean and oils (Short communication)

Zeitschrift für Arznei- Gewürzpflanzen - ZAG (Journal of Medicinal Spice Pl… · 2017 · Cilt 22 · Sayı 4

PROFESÖR MEHMET MUSA ÖZCAN 3 yazar İngilizce Detay

Scopus WoS Q4 SCI-Expanded Hakemli

Effect of Walnut Variety on the Physicochemical Properties, Mineral Contents, Phenolic Compounds, and Fatty Acid Profiles of Walnut Fruits

Applied Fruit Science · 2025 · Cilt 67 · Sayı 3

DOÇENT NURHAN USLU 3 yazar 4 Scopus atıf 4 WoS atıf Teşvik 2,7 İngilizce DOI Detay

Scopus WoS Açık Erişim Q4 SCI-Expanded Hakemli

Effect of hempseed meal on performance, egg quality and egg yolk fatty acids content in laying quails

Journal of the Hellenic Veterinary Medical Society · 2022 · Cilt 72 · Sayı 4

DOÇENT GÜLŞAH KANBUR 4 yazar 4 Scopus atıf 5 WoS atıf Teşvik 2,0 Türkçe DOI Detay

Scopus WoS Açık Erişim Q4 SCI-Expanded Hakemli

Effect of hempseed meal on performance, egg quality and egg yolk fatty acids content in laying quails

The Journal of the Hellenic Veterinary Medical Society · 2021 · Cilt 72 · Sayı 4

DOÇENT RABİA GÖÇMEN 4 yazar 4 Scopus atıf 5 WoS atıf Teşvik 2,0 İngilizce DOI Detay

Scopus WoS Açık Erişim Q4 SCI-Expanded Hakemli

Valorisation of seeds from different grape varieties for protein, mineral, bioactive compounds content, and oil quality

Quality Assurance and Safety of Crops Foods · 2019 · Cilt 11 · Sayı 4

PROFESÖR MEHMET MUSA ÖZCAN 7 yazar 7 Scopus atıf 8 WoS atıf Teşvik 0,6 İngilizce DOI Detay

Scopus WoS Q4 SCI-Expanded Hakemli

Optimization of an Acid-Catalyzed Direct Extraction-Methylation Method of Lipid Residues in Archaeological Vessels by Experimental Design and Response Surface Methodology

Pleiades Publishing Ltd · 2023 · Cilt 78 · Sayı 9

Ceramic

DOÇENT İSMAİL TARHAN 4 yazar Teşvik 2,0 İngilizce DOI Detay

Scopus WoS Q4 SCI Hakemli

Effects of Sous Vide Cooking on Physicochemical, Structural, and Microbiological Characteristics of Cuttlefish, Octopus, and Squid

Journal of Aquatic Food Product Technology · 2022 · Cilt 31 · Sayı 7

PROFESÖR MUSTAFA KARAKAYA 4 yazar 11 Scopus atıf 14 WoS atıf Teşvik 2,0 Türkçe DOI Detay

Scopus WoS Q4 SCI-Expanded Hakemli

Effects of Sous Vide Cooking on Physicochemical, Structural, and Microbiological Characteristics of Cuttlefish, Octopus, and Squid

Journal of Aquatic Food Product Technology · 2022 · Cilt 31 · Sayı 7

DOÇENT ALİ SAMET BABAOĞLU · DOÇENT KÜBRA ÜNAL 4 yazar 11 Scopus atıf 14 WoS atıf Teşvik 2,0 İngilizce DOI Detay

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