YÖKSİS Makale Veritabanı

Enhancing nutritional and functional properties of rice starch by modification with Matcha extract

Determination of changes in bioactive components and fatty acid compositions of olive fruits sonicated in different bitterness removal solutions in pickled olive production

The role of red pepper on the colour and bioactive properties, polyphenols, minerals and sensory evaluation of the wheat breads enriched with red pepper powder at different concentrations

Polyphenols of Zingiber roseum Leaf as a Potential Source of α-Glucosidase Inhibitors for Type-2 Diabetes Management: LC–MS/MS, Pharmacological and Computational Analysis

Determination of the distribution of bioactive compounds, antioxidant activities, polyphenols and macro and microelement contents in different parts of wild and cultivated purslane (Portulaca olera…

Determination of the distribution of bioactive compounds, antioxidant activities, polyphenols and macro and microelement contents in different parts of wild and cultivated purslane (Portulaca olera…

Investigation of Changes in Antioxidant Activity, Phenolic, and Fatty Acid Profiles of Heat‐Treated Chufa (Cyperus esculentus L.) Tubers

Evaluation of black grape pomace, a fruit juice by-product, in shalgam juice production: Effect on phenolic compounds, anthocyanins, resveratrol, tannin, and in vitro antioxidant activity

Lipid oxidation and antioxidant properties of propolis collected in different regions of Turkey

Computational analysis of natural compounds as potential phosphodiesterase type 5A inhibitors

Metabolomics and Physiological Insights into the Ability of Exogenously Applied Chlorogenic Acid and Hesperidin to Modulate Salt Stress in Lettuce Distinctively

Effect of roasting on the oil content, bioactive components, fatty acid composition and mineral content of purslane seeds