AVİD — Akademik Veri İzleme ve Değerlendirme

Q2 SCI-Expanded Hakemli

Effect of high-pressure homogenisation on viscosity, particle size and microbiological characteristics of skim and whole milk concentrates

International Dairy Journal · 2018 · Cilt 87

1 akademisyen 3 yazar Teşvik 108,0 İngilizce DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

Preparation and in vitro characterization of curcumin loaded Chitosan-Hyaluronic acid polyelectrolyte complex based hydrogels

Drug Development and Industrial Pharmacy · 2023 · Cilt 49 · Sayı 10

DOKTOR ÖĞRETİM ÜYESİ SEMA ARISOY 2 yazar 8 Scopus atıf 6 WoS atıf Teşvik 11,5 Türkçe DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

Effect of dietary banana leaves (Musa acuminata) with multienzyme complex supplementation on intestinal content, serum biochemicals, egg production, and egg quality in laying quail

Elsevier BV · 2023 · Cilt 277

DOÇENT GÜLŞAH KANBUR 3 yazar 7 Scopus atıf 6 WoS atıf Teşvik 8,6 İngilizce DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

Effect of dietary banana leaves (Musa acuminata) with multienzyme complex supplementation on intestinal content, serum biochemicals, egg production, and egg quality in laying quail

Livestock Science · 2023 · Cilt 277

PROFESÖR YUSUF CUFADAR 3 yazar 7 Scopus atıf 6 WoS atıf Teşvik 8,6 Türkçe DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

Effect of dietary banana leaves (Musa acuminata) with multienzyme complex supplementation on intestinal content, serum biochemicals, egg production, and egg quality in laying quail

Elsevier BV · 2023 · Cilt 277

DOÇENT RABİA GÖÇMEN 3 yazar 7 Scopus atıf 6 WoS atıf Teşvik 8,6 İngilizce DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

Production of yoghurt from kefir beverage: Analysis of fermentation kinetics, volatile organic compounds, texture, and microbial characteristics

International Dairy Journal · 2024 · Cilt 158

ARAŞTIRMA GÖREVLİSİ MUHAMMED HÜDAİ ÇULHA · ARAŞTIRMA GÖREVLİSİ GAMZE TURKAL 7 yazar 15 Scopus atıf 12 WoS atıf Teşvik 2,1 İngilizce DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

Production of Yoghurt From Kefir Beverage: Analysis of Fermentation Kinetics, Volatile Organic Compounds, Texture, and Microbial Characteristics

International Dairy Journal · 2024 · Cilt 158

DOÇENT ARİFE EZGİ TELLİ · DOÇENT YUSUF BİÇER · DOKTOR ÖĞRETİM ÜYESİ GONCA SÖNMEZ 7 yazar 15 Scopus atıf 12 WoS atıf Teşvik 2,1 İngilizce DOI Detay

Scopus WoS Açık Erişim Q2 SCI-Expanded Hakemli

Impact of carbon quantum dot nanoparticles on combustion, performance and emissions in diesel/microwave-assisted canola oil biodiesel blend

Science and Technology for Energy Transition · 2025 · Cilt 80

DOÇENT SEDA ŞAHİN 8 yazar 5 Scopus atıf 5 WoS atıf Teşvik 1,8 İngilizce DOI Detay

Scopus WoS Açık Erişim Q2 SCI-Expanded Hakemli

Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues

Food Science &amp; Nutrition · 2024

PROFESÖR MEHMET AKBULUT · PROFESÖR HACER ÇOKLAR 10 yazar 8 Scopus atıf 8 WoS atıf Teşvik 1,4 İngilizce DOI Detay

Scopus WoS Açık Erişim Q2 SCI-Expanded Hakemli

Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues

Food Science & Nutrition · 2024 · Cilt 12

DOÇENT MUSTAFA ŞAMİL ARGUN 10 yazar 8 Scopus atıf 8 WoS atıf Teşvik 1,4 Türkçe DOI Detay

Scopus WoS Açık Erişim Q2 SCI-Expanded Hakemli

Textural, rheological, and structural properties of turkey and chicken gelatins from mechanical deboning residues

Food Science & Nutrition · 2024 · Cilt 12 · Sayı 7

1 akademisyen 10 yazar 8 Scopus atıf 8 WoS atıf Teşvik 144,0 Türkçe DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

Sepiolite as an effective supplement for low-protein diets with the constant energy-protein ratio in broilers

Tropical Animal Health and Production · 2022 · Cilt 54 · Sayı 201

PROFESÖR SUZAN YALÇIN 6 yazar 6 Scopus atıf 6 WoS atıf Teşvik 2,4 Türkçe DOI Detay

Scopus WoS Q2 SCI-Expanded Hakemli

PEKMEZ‐DAIRY DESSERTS FORTIFIED WITH SPRAY‐DRIED DAIRY POWDERS: EFFECTS OF THE INTERACTION BETWEEN SKIM MILK POWDER, YOGHURT POWDER AND BUTTERMILK POWDER BY A MIXTURE DESIGN APPROACH

JOURNAL OF TEXTURE STUDIES · 2009 · Cilt 40 · Sayı 5

DOKTOR ÖĞRETİM ÜYESİ EBRU BAYRAK 4 yazar 3 Scopus atıf 3 WoS atıf İngilizce DOI Detay

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