YÖKSİS Makale Veritabanı

Effect of heating processes on bioactive properties, phenolic components and mineral amounts of rocket (Eruca sativa Mill.) leaves

Pre‐ and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed ‘Crimson Seedless’ grapes during cold storage

Pre‐ and postharvest chitosan coatings extend the physicochemical and bioactive qualities of minimally processed ‘Crimson Seedless’ grapes during cold storage

The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds

The Effect of Roasting on Oil Content, Fatty Acids, Bioactive Compounds and Mineral Contents of Purslane (Portulaca oleracea L.) Seeds

Preparation, characterization and evaluation of liposomal-freeze dried anthocyanin-enriched Vaccinium arctostaphylos L. fruit extract incorporated into fast dissolving oral films