YÖKSİS Makale Veritabanı

Changes in bioactive compounds, antioxidant activity, and polyphenols of red beetroots dehydrated in oven, microwave, and infrared systems

Investigation of changes in total phenol, flavonoid, antioxidant activity, fatty acids, polyphenol and mineral profiles of hazelnut kernels dried in air, oven and microwave

Effect of Different Drying Methods on Some Physical, Chemical and Antioxidant Properties of Elderberry<i> (Sambucus</i><i> nigra</i> L.) Powder Substituted Cookies

A comprehensive review of solution-synthesized ZnO-based ternary nanocomposites for photocatalytic degradation: Challenges, limitations, and solution approaches