Scopus WoS Açık Erişim Q4
ESCI Hakemli
Observation of the Suitability of Single Strains of Streptococcus thermophilus and Lactobacillus delbrueckii subsp. bulgaricus solated From Local Dairy Sources in Turkey as Yogurt Starter Combinations
Journal of Microbiology, Biotechnology and Food Sciences · 2023 · Cilt 13 · Sayı 1
Yogurt
starter combinations
gelation
rheology
Streptococcus thermophilus
Lactobacillus delbrueckii subsp. bulgaricus