Q3
★ Oto
SCI-Expanded Hakemli
The effects of various cemen mixtures on the quality of pastrami II:
Microbiological quality
TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES · 1998 · Cilt 22 · Sayı 3
cemen
pastrami
microbiological quality
PROFESÖR ÜMİT GÜRBÜZ
Detay