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The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis)
QUALITY ASSURANCE AND SAFETY OF CROPS FOODS · 2017 · Cilt 9 · Sayı 3
Lavandula officinalis
lavender
harvest
antioxidant
volatile component
CHROMATOGRAPHY-MASS SPECTROMETRY
DIFFERENT EXTRACTION METHODS
FENNEL FOENICULUM-VULGARE