Scopus WoS Q2
SCI Hakemli
Comparison of culture-dependent and culture-independent techniques in the detection of lactic acid bacteria biodiversity and dynamics throughout the ripening process: The case of Turkish artisanal …
JOURNAL OF DAIRY RESEARCH · 2021 · Cilt 88 · Sayı 4
Artisanal
lactic acid bacteria
microbiota
ripening
Tulum cheese