Scopus WoS Q4
SCI-Expanded Hakemli
Egg Quality Traits, Chemical Analysis and Fatty Acid Composition in Chukar Partridges Supplemented with Garlic and Onion Powder
Indian Journal of Animal Research · 2023 · Cilt 57 · Sayı 7
Chukar partridge
Egg quality
Fatty acids
Garlic powder
Onion powder