Q4
SCI-Expanded Hakemli
The effect of various cemen mixtures on the quality of pastrami - I: Chemical and organoleptic quality
Journal information TURKISH JOURNAL OF VETERINARY & ANIMAL SCIENCES · 1998 · Cilt 22 · Sayı 4
Çemen
pastırma
kimyasal
duyusal
PROFESÖR YUSUF DOĞRUER
Detay