Q2
★ Oto
Endekste taranmıyor Hakemli
Changes in bioactive compounds, antioxidant activity, and
polyphenols of red beetroots dehydrated in oven,
microwave, and infrared systems
JSFA Reports · 2023
beetroot
phenolics
flavonoid
antioxidant activity
PROFESÖR MEHMET MUSA ÖZCAN
Detay