Scopus WoS Açık Erişim Q3
SCI-Expanded Hakemli
The use of prehistoric foods for resilience in heritage tourism: a case of Çatalhöyük, Turkey
FapUNIFESP (SciELO) · 2022 · Cilt 42
foods for tourism planning
archaeo-gastrnonomy
foods as tourist attraction
foods for destination management
archaeological foods for resilience