WoS
Q1
★ Oto
SCI-Expanded Hakemli
Single and double layered microencapsulation of probiotics by spray drying and spray chilling
LWT-FOOD SCIENCE AND TECHNOLOGY · 2017 · Cilt 81 · Sayı null
Saccharomyces boulardii
Lactobacillus acidophilus
Bifidobacterium bifidum
Spray drying
Spray chilling