Scopus WoS Açık Erişim Q2
SCI-Expanded Hakemli
The effects of blueberry (Vaccinium corymbosum L.) and jujube fruit (Ziziphus jujube) on physicochemical, functional, and sensorial properties, and probiotic (Lactobacillus acidophilusDSM 20079) vi…
Food Science & Nutrition · 2024 · Cilt 12 · Sayı 4
blueberry
functional food
ice cream
jujube fruit
Lactobacillus acidophilus
probiotic