Scopus WoS Q2
SCI-Expanded Hakemli
Pea (Pisum sativum L.) pod powder as a potential enhancer of probiotic Enterococcus faecium M74 in ice cream and its physicochemical, structural, and sensory effects
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE · 2023 · Cilt 103 · Sayı 6
ice cream
probiotic
prebiotic
symbiotic
pea pod