Q4
SSCI Hakemli
Mechanical properties and bruise susceptibility of tomatoes related to impact direction and drop height
PHILIPPINE AGRICULTURAL SCIENTIST · 2008 · Cilt 91 · Sayı 2
absorbed energy
bioyield point force
bruise volume
bruise susceptibility
deformation
Poisson's ratio
tomato
PROFESÖR REFİK POLAT
Detay