Scopus WoS Q2
SCI-Expanded Hakemli
Microencapsulation of<i> Tuber</i><i> aestivum</i> aroma: Model equations, antioxidant properties, correlation between fourier transform infrared and gas chromatography-mass…
FOOD AND BIOPRODUCTS PROCESSING · 2025 · Cilt 154
Tuber aestivum (Wulfen) Spreng
Microencapsulation
Volatile compounds
Response surface methodology
Antioxidant activity
GC-MS
FT-IR
SEM analysis