Scopus WoS Açık Erişim Q4
SCI Hakemli
The effect of harvest time on the bioactive properties and volatile components of lavender (Lavandula officinalis)
QUALITY ASSURANCE AND SAFETY OF CROPS & FOODS · 2017 · Cilt 9 · Sayı 3
Lavandula officinalis
lavender
harvest
antioxidant
volatile component