Scopus WoS Açık Erişim Q2
SCI-Expanded Hakemli
Assessment of bacterial and fungal profiles in fermented sucuk production using high‐throughput sequencing: influence of ripening conditions and starter culture addition
Journal of the Science of Food and Agriculture · 2026 · Cilt 106
"fermented sucuk"
"metagenomic analysis"
"microbial diversity"
"starter culture"