Scopus
Q2
★ Oto
ESCI Hakemli
The effect of dried okra (Abelmoschus esculentus L.) powder addition on oxidative, sensory, and physicochemical properties of beef patties
FOOD AND HUMANITY · 2025 · Cilt 5 · Sayı 100667
"Antioxidant activity"
"Phenolic profile"
"Textural properties"
"Sensory evaluation"
"Beef patties"
"Dried okra powder"