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SCI-Expanded JCR Q2 Özgün Makale Scopus
Deep learning and evolutionary intelligence with fusion-based feature extraction for classification of wheat varieties
European Food Research and Technology 2025 Cilt 251
Scopus Eşleşmesi Bulundu
7
Atıf
251
Cilt
1603-1616
Sayfa
🔓
Açık Erişim
Özet
One of the most important aspects of producing quality wheat is obtaining pure wheat seed varieties. It is of great importance to obtain pure wheat seeds for high grain quality, efficiency, and durability of wheat varieties. For this purpose, collective wheat images of 5 different bread wheat seed varieties registered by computer vision system were taken. Then, 8354 bread wheat grain images were obtained using image processing techniques. The use of important features that affect the image classification is critical for high classification success. The features obtained from CNN models are fused and combined. The optimal feature subset was selected with the whale optimization algorithm (WOA), one of the meta-heuristic algorithms. Each resulting feature set is classified by machine learning algorithms. The best performance in classification results was obtained with the Support Vector Machine (SVM) classifier. The performance of the system was 95.2% with Fusion + SVM and WOA + SVM. The study also provides results of performance metrics such as sensitivity, precision, specificity and F1 score, Matthews correlation coefficient and kappa values. The contribution of the article is as follows the use of the proposed method allows this process to be carried out with fewer features, less time, and less cost, as well as high accuracy in the classification of bread wheat seed varieties.
Web of Science Eşleşmesi Bulundu
6
WoS Atıf
251
Cilt
Article
Belge Türü
Kaynak: EUROPEAN FOOD RESEARCH AND TECHNOLOGY · s. 1603-1616
Anahtar Kelimeler (WoS)

Havuzumuzdaki Atıflar 0

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Scimago Dergi Bilgisi Otomatik ISSN Eşleştirmesi 2025 yılı verileri
European Food Research and Technology
Q1
SJR Quartile
0,692
SJR Skoru
136
H-Index
Kategoriler: Industrial and Manufacturing Engineering (Q1) · Biochemistry (Q2) · Biotechnology (Q2) · Chemistry (miscellaneous) (Q2) · Food Science (Q2)
Alanlar: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · Engineering
Ülke: Germany · Springer Science and Business Media Deutschland GmbH
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir. Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.

Anahtar Kelimeler

WoS | Bir kelimeye tıklayıp ilgili kaynaktaki yayınları görün.

Makale Bilgileri

Dergi European Food Research and Technology
ISSN 1438-2377
Yıl 2025 / 4. ay
Cilt / Sayı 251
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI-Expanded
JCR Quartile Q2
Teşvik Puanı 11,52 · YÖKSİS Akademik Teşvik
Yayın Dili İngilizce
Kapsam Uluslararası
Toplam Yazar 2 kişi
Erişim Türü Basılı+Elektronik
Alan Mühendislik Temel Alanı Bilgisayar Bilimleri ve Mühendisliği

YÖKSİS Yazar Kaydı

Yazar Adı YAŞAR ALİ,GÖLCÜK ADEM
YÖKSİS ID 8971667

Metrikler

Scopus Atıf 7
Havuz Atıfları 0
JCR Quartile Q2
Teşvik Puanı 11,52
Yazar Sayısı 2