SCI-Expanded
JCR Q1
Özgün Makale
Scopus
A thorough exploration of the chemical profile and biological potential of Epilobium parviflorum extracts using HPLC-ESI-Q-TOF-MS technique along with in vitro and in silico analysis
Journal of Agriculture and Food Research
2025
Cilt 24
Sayı 102414
Scopus Eşleşmesi Bulundu
10
Atıf
24
Cilt
🔓
Açık Erişim
Özet
Plants within the genus Epilobium (family Onagraceae) have been traditionally utilized to address various health issues such as benign prostate hyperplasia, coughs, and disorders of the kidney and urinary tract. This study aimed to explore the phytochemical composition along with the antioxidant and enzyme inhibitory properties of extracts derived from both the aerial parts and roots of E. parviflorum. The main compounds identified were gallic acid, ellagic acid, ellagitannin, and myricetin-O-deoxyhexoside, which were found in significant quantities in the polar extracts of the aerial parts. These polar extracts demonstrated remarkable antiradical, ions reducing and chelating properties. Conversely, the EtOH extract from the roots showed the greatest inhibition of acetylcholinesterase (2.98 mg galanthamine equivalents (GALAE)/g) and butyrylcholinesterase (3.47 mg GALAE/g). The most effective anti-tyrosinase activity was observed with the 70 % EtOH extract from both parts (69.30 and 65.92 mg kojic acid equivalents (KAE)/g; p ≥ 0.05). The best inhibitory effect on human carbonic anhydrase isoenzymes I and II, was recorded from the EtOH extract of the aerial parts and the EtOAc extract of the root (IC50 31.93 μg/mL). Moreover, molecular docking, 100 ns molecular dynamics (MD) simulations, and MM/GBSA-based binding free energy analyses were conducted to substantiate the multi-target interaction potential of the phytochemicals, unveiling critical residue-level interaction patterns and affirming the thermodynamic favorability of the most stable complexes. These findings underscore the promise of E. parviflorum as a valuable natural source of antioxidants and enzyme inhibitors with potential applications in food, pharmaceutical and cosmetic industries.
Web of Science Eşleşmesi Bulundu
10
WoS Atıf
24
Cilt
Article
Belge Türü
Kaynak: JOURNAL OF AGRICULTURE AND FOOD RESEARCH
Anahtar Kelimeler (WoS)
Havuzumuzdaki Atıflar 0
Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 10.
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Scimago Dergi Bilgisi
Otomatik ISSN Eşleştirmesi
2025 yılı verileri
Journal of Agriculture and Food Research
Q1
SJR Quartile
1,167
SJR Skoru
66
H-Index
🔓
Açık Erişim
Kategoriler: Agricultural and Biological Sciences (miscellaneous) (Q1) · Agronomy and Crop Science (Q1) · Food Science (Q1)
Alanlar: Agricultural and Biological Sciences
Ülke: Netherlands
· Elsevier B.V.
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir.
Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.
Anahtar Kelimeler
Epilobium parviflorum
Phytoconstituents
Antioxidant
Enzyme inhibition
Molecular docking
Molecular dynamics
WoS |
Bir kelimeye tıklayıp ilgili kaynaktaki yayınları görün.
Makale Bilgileri
Dergi
Journal of Agriculture and Food Research
ISSN
2666-1543
Yıl
2025
/ 10. ay
Cilt / Sayı
24
/ 102414
Makale Türü
Özgün Makale
Hakemlik
Hakemli
Endeks
SCI-Expanded
JCR Quartile
Q1
Teşvik Puanı
2,25
· YÖKSİS Akademik Teşvik
Yayın Dili
İngilizce
Kapsam
Uluslararası
Toplam Yazar
8 kişi
Erişim Türü
Elektronik
Alan
Fen Bilimleri ve Matematik Temel Alanı
Biyoloji
Biyokimya
Bitki Fizyolojisi
Biyoteknoloji
YÖKSİS Yazar Kaydı
Yazar Adı
Yagi Sakina,ÇETİZ MEHMET VEYSİ,ZENGİN GÖKHAN,Llorent-Martínez Eulogio J.,YILDIZTUGAY EVREN,Bingöl Zeynep,GÜLÇİN İLHAMİ,Dall Acqua Stefano
YÖKSİS ID
8861469