Scopus Eşleşmesi Bulundu
23
Atıf
250
Cilt
2625-2638
Sayfa
🔓
Açık Erişim
Özet
Almond (Prunus dulcis) is a nutritious food with a rich content. In addition to consuming as food, it is also used for various purposes in sectors such as medicine, cosmetics and bioenergy. With all these usages, almond has become a globally demanded product. Accurately determining almond variety is crucial for quality assessment and market value. Convolutional Neural Network (CNN) has a great performance in image classification. In this study, a public dataset containing images of four different almond varieties was created. Five well-known and light-weight CNN models (DenseNet121, EfficientNetB0, MobileNet, MobileNet V2, NASNetMobile) were used to classify almond images. Additionally, a model called 'Genetic CNN', which has its hyperparameters determined by Genetic Algorithm, was proposed. Among the well-known and light-weight CNN models, NASNetMobile achieved the most successful result with an accuracy rate of 99.20%, precision of 99.21%, recall of 99.20% and f1-score of 99.19%. Genetic CNN outperformed well-known models with an accuracy rate of 99.55%, precision of 99.56%, recall of 99.55% and f1-score of 99.55%. Furthermore, the Genetic CNN model has a relatively small size and low test time in comparison to other models, with a parameter count of only 1.1 million. Genetic CNN is suitable for embedded and mobile systems and can be used in real-life solutions.
Web of Science Eşleşmesi Bulundu
21
WoS Atıf
250
Cilt
Article
Belge Türü
Kaynak: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
· s. 2625-2638
Anahtar Kelimeler (WoS)
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Scimago Dergi Bilgisi
Otomatik ISSN Eşleştirmesi
2024 yılı verileri
European Food Research and Technology
Q1
SJR Quartile
0,744
SJR Skoru
131
H-Index
Kategoriler: Food Science (Q1) · Industrial and Manufacturing Engineering (Q1) · Biochemistry (Q2) · Biotechnology (Q2) · Chemistry (miscellaneous) (Q2)
Alanlar: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · Engineering
Ülke: Germany
· Springer Science and Business Media Deutschland GmbH
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Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.
Anahtar Kelimeler
WoS |
Bir kelimeye tıklayıp ilgili kaynaktaki yayınları görün.
Makale Bilgileri
Dergi
European Food Research and Technology
ISSN
1438-2377
Yıl
2024
/ 5. ay
Cilt / Sayı
250
Makale Türü
Özgün Makale
Hakemlik
Hakemli
Endeks
SCI-Expanded
JCR Quartile
Q2
Teşvik Puanı
8,64
· YÖKSİS Akademik Teşvik
Yayın Dili
Türkçe
Kapsam
Uluslararası
Toplam Yazar
3 kişi
Erişim Türü
Basılı+Elektronik
Alan
Mühendislik Temel Alanı
Bilgisayar Bilimleri ve Mühendisliği
YÖKSİS Yazar Kaydı
Yazar Adı
YURDAKUL MUSTAFA,ATABAŞ İRFAN,TAŞDEMİR ŞAKİR
YÖKSİS ID
8371594