Scopus Eşleşmesi Bulundu
22
Atıf
249
Cilt
1343-1350
Sayfa
Özet
Cicer arietinum is an important grain product in human nutrition with its high protein and high fiber content. In underdeveloped countries, people can meet the protein they need with cicer due to the difficulties in reaching meat products. Cicer productivity and usage purposes differ according to cicer varieties. Determining the appropriate seed variety is an important problem for agricultural producers. It is quite difficult to make a visual classification of varieties of cicer seeds because they are very similar to each other. In this study, two deep learning architectures using a computer vision system are proposed to overcome this problem. In the proposed architectures, there were 6 types of Cicer arietinum images whose input was obtained with this CV. The two proposed architectures are transfer learning in MobileNet-v2. In the first architecture, cicer images were classified by transfer learning with fine-tuning on pre-trained CNN (Convolutional Neural Network) models in MobileNet-v2. However, the second proposed architecture is hybrid as it includes a layer of Long Short Term Memory (LSTM) that also takes into account temporal features. In the classification of cicer varieties from cicer images, it is 92.3% in the first architecture and 92.97% in the second hybrid architecture. The results show that the proposed models achieve high success in classifying cicer images. This contributes to the studies in the literature with the high classification and deep architectural design of the study.
Web of Science Eşleşmesi Bulundu
16
WoS Atıf
249
Cilt
Article
Belge Türü
Kaynak: EUROPEAN FOOD RESEARCH AND TECHNOLOGY
· s. 1343-1350
Anahtar Kelimeler (WoS)
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Scimago Dergi Bilgisi
Otomatik ISSN Eşleştirmesi
2023 yılı verileri
European Food Research and Technology
Q1
SJR Quartile
0,674
SJR Skoru
131
H-Index
Kategoriler: Food Science (Q1) · Biochemistry (Q2) · Biotechnology (Q2) · Chemistry (miscellaneous) (Q2) · Industrial and Manufacturing Engineering (Q2)
Alanlar: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · Engineering
Ülke: Germany
· Springer Science and Business Media Deutschland GmbH
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Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.
Anahtar Kelimeler
YÖKSİS WoS |
Bir kelimeye tıklayıp ilgili kaynaktaki yayınları görün.
Makale Bilgileri
Dergi
European Food Research and Technology
ISSN
1438-2377
Yıl
2023
/ 2. ay
Cilt / Sayı
249
/ 5
Sayfalar
1343 – 1350
Makale Türü
Özgün Makale
Hakemlik
Hakemli
Endeks
SCI-Expanded
JCR Quartile
Q2
Teşvik Puanı
6,48
· YÖKSİS Akademik Teşvik
Yayın Dili
Türkçe
Kapsam
Uluslararası
Toplam Yazar
4 kişi
Erişim Türü
Basılı+Elektronik
Alan
Mühendislik Temel Alanı
Bilgisayar Bilimleri ve Mühendisliği
Veri Madenciliği
Algoritmalar ve Hesaplama Kuramı
Makine Öğrenmesi
Yapay Zeka,Görüntü İşleme
YÖKSİS Yazar Kaydı
Yazar Adı
GÖLCÜK ADEM, YAŞAR ALİ, SARITAŞ MÜCAHİD MUSTAFA, ERHARMAN AHMET
YÖKSİS ID
7206456