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SCI-Expanded JCR Q2 Özgün Makale Scopus
Segmentation of dry bean (Phaseolus vulgaris L.) leaf disease images with U-Net and classification using deep learning algorithms
European Food Research and Technology 2023
Scopus Eşleşmesi Bulundu
33
Atıf
249
Cilt
2543-2558
Sayfa
Özet
Detecting plant diseases is a challenging and time-consuming task that requires expertise and laboratory conditions. Deep learning methods have been proposed as a solution to this problem, and their effectiveness in plant disease detection has become a popular research topic in recent years. This study aimed to investigate the performance of the U-Net architecture, which has been successful in medical image segmentation, in the segmentation of agricultural images. Sixty images, including angular leaf spot and bean rust diseases commonly found in bean plants, were used in the study. The images were segmented with U-Net, and then, in the first stage, only the images containing diseases were classified. In the second stage, classification was performed using raw images. Deep learning methods VGG16, AlexNet, MobileNet-v2, and DenseNet201 were used for the classifications. The results showed that the classification accuracy was higher for the segmented images than for the raw images. The highest accuracy rate, 100%, was achieved with DenseNet201 in the classification carried out by removing the segmented diseased regions. Using the U-Net architecture, which has demonstrated good performance with relatively few medical images, promising results were achieved in segmenting plant diseases. A software was developed to obtain only the images of the diseased areas by overlapping the original images with the segmented images. The proposed end-to-end system achieved higher classification accuracy by focusing deep learning architectures only on the desired regions. Finally, 100% classification accuracy was achieved with the DenseNet201 architecture using only segmented diseased images.
Web of Science Eşleşmesi Bulundu
18
WoS Atıf
249
Cilt
Article
Belge Türü
Kaynak: EUROPEAN FOOD RESEARCH AND TECHNOLOGY · s. 2543-2558
Anahtar Kelimeler (WoS)

Havuzumuzdaki Atıflar 0

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Scimago Dergi Bilgisi Otomatik ISSN Eşleştirmesi 2023 yılı verileri
European Food Research and Technology
Q1
SJR Quartile
0,674
SJR Skoru
131
H-Index
Kategoriler: Food Science (Q1) · Biochemistry (Q2) · Biotechnology (Q2) · Chemistry (miscellaneous) (Q2) · Industrial and Manufacturing Engineering (Q2)
Alanlar: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · Engineering
Ülke: Germany · Springer Science and Business Media Deutschland GmbH
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir. Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.

Anahtar Kelimeler

WoS | Bir kelimeye tıklayıp ilgili kaynaktaki yayınları görün.

Makale Bilgileri

Dergi European Food Research and Technology
ISSN 1438-2377
Yıl 2023 / 6. ay
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI-Expanded
JCR Quartile Q2
Teşvik Puanı 8,64 · YÖKSİS Akademik Teşvik
Yayın Dili İngilizce
Kapsam Uluslararası
Toplam Yazar 3 kişi
Erişim Türü Basılı+Elektronik
Alan Mühendislik Temel Alanı Bilgisayar Bilimleri ve Mühendisliği Veri Madenciliği Yapay Zeka Yapay Öğrenme

YÖKSİS Yazar Kaydı

Yazar Adı KURŞUN RAMAZAN, BAŞTAŞ KUBİLAY KURTULUŞ, KÖKLÜ MURAT
YÖKSİS ID 7145334

Metrikler

Scopus Atıf 33
Havuz Atıfları 0
JCR Quartile Q2
Teşvik Puanı 8,64
Yazar Sayısı 3