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SCI-Expanded JCR Q2 Özgün Makale Scopus
Classification of Cicer arietinum varieties using MobileNetV2 and LSTM
European Food Research and Technology (Springer Science and Business Media LLC) 2023 Cilt 249 Sayı 5
Scopus Eşleşmesi Bulundu
22
Atıf
249
Cilt
1343-1350
Sayfa
Özet
Cicer arietinum is an important grain product in human nutrition with its high protein and high fiber content. In underdeveloped countries, people can meet the protein they need with cicer due to the difficulties in reaching meat products. Cicer productivity and usage purposes differ according to cicer varieties. Determining the appropriate seed variety is an important problem for agricultural producers. It is quite difficult to make a visual classification of varieties of cicer seeds because they are very similar to each other. In this study, two deep learning architectures using a computer vision system are proposed to overcome this problem. In the proposed architectures, there were 6 types of Cicer arietinum images whose input was obtained with this CV. The two proposed architectures are transfer learning in MobileNet-v2. In the first architecture, cicer images were classified by transfer learning with fine-tuning on pre-trained CNN (Convolutional Neural Network) models in MobileNet-v2. However, the second proposed architecture is hybrid as it includes a layer of Long Short Term Memory (LSTM) that also takes into account temporal features. In the classification of cicer varieties from cicer images, it is 92.3% in the first architecture and 92.97% in the second hybrid architecture. The results show that the proposed models achieve high success in classifying cicer images. This contributes to the studies in the literature with the high classification and deep architectural design of the study.
Web of Science Eşleşmesi Bulundu
16
WoS Atıf
249
Cilt
Article
Belge Türü
Kaynak: EUROPEAN FOOD RESEARCH AND TECHNOLOGY · s. 1343-1350
Anahtar Kelimeler (WoS)

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Scimago Dergi Bilgisi Otomatik ISSN Eşleştirmesi 2023 yılı verileri
European Food Research and Technology
Q1
SJR Quartile
0,674
SJR Skoru
131
H-Index
Kategoriler: Food Science (Q1) · Biochemistry (Q2) · Biotechnology (Q2) · Chemistry (miscellaneous) (Q2) · Industrial and Manufacturing Engineering (Q2)
Alanlar: Agricultural and Biological Sciences · Biochemistry, Genetics and Molecular Biology · Chemistry · Engineering
Ülke: Germany · Springer Science and Business Media Deutschland GmbH
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir. Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.

Anahtar Kelimeler

WoS | Bir kelimeye tıklayıp ilgili kaynaktaki yayınları görün.

Makale Bilgileri

Dergi European Food Research and Technology (Springer Science and Business Media LLC)
ISSN 1438-2377
Yıl 2023 / 2. ay
Cilt / Sayı 249 / 5
Sayfalar 1343 – 1350
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI-Expanded
JCR Quartile Q2
Teşvik Puanı 6,48 · YÖKSİS Akademik Teşvik
Yayın Dili İngilizce
Kapsam Uluslararası
Toplam Yazar 4 kişi
Erişim Türü Basılı+Elektronik
Alan Mühendislik Temel Alanı Kimya Mühendisliği

YÖKSİS Yazar Kaydı

Yazar Adı GÖLCÜK ADEM, YAŞAR ALİ, SARITAŞ MÜCAHİD MUSTAFA, ERHARMAN AHMET
YÖKSİS ID 6950914