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Metabolomics profiling and biological properties of root extracts from two Asphodelus species: A. albus and A. aestivus
Food Research International 2020 Cilt 134
Scopus Eşleşmesi Bulundu
20
Atıf
134
Cilt
Özet
The pharmacological properties of Asphodelus species have been advocated previously. In this respect, the present study attempts to unravel the antioxidant and enzyme inhibitory activity of root extracts of two Asphodelus species, namely, A. albus and A. aestivus. Data gathered demonstrated that the dichloromethane (25.49, 51.30, 104.31, and 81.58 mg Trolox equivalents [TEs]/g, for 2,2-diphenyl-1-picrylhydrazyl [DPPH], 2,2′-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) [ABTS], cupric ion reducing antioxidant capacity [CUPRAC], and ferric reducing antioxidant power [FRAP] assays respectively) and ethyl acetate (20.60, 41.86, 89.07, and 57.85 mg TEs/g, for DPPH, ABTS, CUPRAC, and FRAP assays respectively) extracts of A. albus roots showed highest radical scavenging and reducing potential. These findings were in accordance with total phenolic content observed which showed the highest phenolic content of A. albus dichloromethane (30.74 mg gallic acid equivalents [GAEs]/g) and ethyl acetate (23.41 mg GAEs/g) extracts. Interestingly, A. albus and A. aestivus root extracts were active inhibitors of tyrosinase and lipase, with values varying from 56.52 to 71.49 mg kojic acid equivalent/g and 34.88 to 86.32 mg orlistat equivalent/g, respectively. Flavonoids, anthraquinones, and phenolic acids were identified as main individual compounds in chemical profile analysis. This is the first report of the presence of aloin A, aloin B, and aloesin in species other than in Aloe. Scientific evidences gathered from this study claimed the biological activity of the studied Asphodelus species and provided rationale for further investigations which might lead to the development of novel pharmacophores to alleviate oxidative stress related complications, obesity, as well as, skin hyperpigmentation complications.

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Scimago Dergi Bilgisi Otomatik ISSN Eşleştirmesi 2020 yılı verileri
Food Research International
Q1
SJR Quartile
1,479
SJR Skoru
231
H-Index
Kategoriler: Food Science (Q1)
Alanlar: Agricultural and Biological Sciences
Ülke: United Kingdom · Elsevier Ltd
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir. Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.

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Makale Bilgileri

Dergi Food Research International
ISSN 0963-9969
Yıl 2020 / 1. ay
Cilt / Sayı 134
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI-Expanded
Yayın Dili Türkçe
Kapsam Uluslararası
Toplam Yazar 9 kişi
Erişim Türü Elektronik
Alan Fen Bilimleri ve Matematik Temel Alanı Biyoloji

YÖKSİS Yazar Kaydı

Yazar Adı Lazarova Irina, ZENGİN GÖKHAN, Sinan Kouadio Ibrahime, Aneva Ina, UYSAL ŞENGÜL, Marie Carene Nancy Picot-Allain,, Abdelhakim Bouyahya,, Mahomoodally F, AKTÜMSEK ABDURRAHMAN
YÖKSİS ID 5290469

Metrikler

Scopus Atıf 20
Havuz Atıfları 0
Yazar Sayısı 9