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Multidirectional biological investigation and phytochemical profile of Rubus sanctus and Rubus ibericus
Food and Chemical Toxicology 2019 Cilt 127
Scopus Eşleşmesi Bulundu
24
Atıf
127
Cilt
237-250
Sayfa
Özet
In the present study, the biological properties, including, the enzyme inhibitory and antioxidant activities, as well as, the phytochemical profile of the ethyl acetate, methanol, and water extracts of Rubus sanctus Schreb. and Rubus ibericus Juz. leaves were determined using in vitro bioassays. Wide range of phytochemicals, including, hydroxybenzoic acids, hydroxycinnamic acids, acylquinic acids, ellagitannins, flavonoids, and triterpenoid saponins were determined using UHPLC-ESI/HRMS technique. The ethyl acetate and methanol extracts of the studied Rubus species effectively inhibited acetyl and butyryl cholinesterase. On the other hand, R. sanctus water extract showed low inhibition against α-amylase and prominent inhibitory action against α-glucosidase. Data collected from this study reported the radical scavenging and reducing potential of the studied Rubus species. Investigation of the protective effects of the different extracts of R. sanctus and R. ibericus in experimental model of ulcerative colitis was performed. The extracts were also tested on spontaneous migration of human colon cancer cells (HCT116) in wound healing experimental paradigm. Only R. sanctus methanol extract inhibited spontaneous HCT116 migration in the wound healing test. Our results suggested that R. sanctus and R. ibericus may be potential candidates as sources of biologically-active compounds for the development of nutraceuticals, pharmaceuticals, and/or cosmetics.

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Scimago Dergi Bilgisi Otomatik ISSN Eşleştirmesi 2019 yılı verileri
Food and Chemical Toxicology
Q1
SJR Quartile
0,902
SJR Skoru
215
H-Index
Kategoriler: Food Science (Q1) · Medicine (miscellaneous) (Q1) · Toxicology (Q1)
Alanlar: Agricultural and Biological Sciences · Medicine · Pharmacology, Toxicology and Pharmaceutics
Ülke: United Kingdom · Elsevier Ltd
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir. Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.

Anahtar Kelimeler

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Makale Bilgileri

Dergi Food and Chemical Toxicology
ISSN 0278-6915
Yıl 2019 / 5. ay
Cilt / Sayı 127
Sayfalar 237 – 250
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI-Expanded
Yayın Dili İngilizce
Kapsam Uluslararası
Toplam Yazar 14 kişi
Erişim Türü Elektronik
Alan Sağlık Bilimleri Temel Alanı- ECZACILIK

YÖKSİS Yazar Kaydı

Yazar Adı ZENGİN GÖKHAN,Ferrante Claudio,ŞENKARDEŞ İSMAİL,Gevrenova Reneta,ZhelevaDimitrova Dimitrina,Menghini Luigi,Orlando Giustino,Recinella Lucia,Chiavaroli Annalisa,Leone Sheila,Brunetti Luigi,Carene Nancy PicotAllain Marie,Rengasamy Kannan RR,Mahomodally Mohamad Fawzi
YÖKSİS ID 4487938

Metrikler

Scopus Atıf 24
Havuz Atıfları 0
Yazar Sayısı 14