Physico-chemical properties and fatty acid compositions ofsome edible pumpkin seed genotypes and oils

Ana Sayfa / Yayınlar / Detay

IFIS – International Food Information Service CAS – Chemical Abstracts Service ( CAS ref 163659)Food Science Central � from the publishers of FSTA � Food Science and Technology Abstracts�CABI – Publishing Website Serials Cited Submission European Virtual Institute for Speciation Analysis (EVISA)Science and Engineering Journal Abbreviations Index Copernicuss Özgün Makale

Journal ofAgroalimentary Processes andTechnologies 2017 Cilt 23 Sayı 4

Anahtar Kelimeler

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Makale Bilgileri

Dergi Journal ofAgroalimentary Processes andTechnologies

ISSN 1453-1399

Yıl 2017 / 12. ay

Cilt / Sayı 23 / 4

Sayfalar 229 – 235

Makale Türü Özgün Makale

Hakemlik Hakemli

Endeks IFIS – International Food Information Service CAS – Chemical Abstracts Service ( CAS ref 163659)Food Science Central � from the publishers of FSTA � Food Science and Technology Abstracts�CABI – Publishing Website Serials Cited Submission European Virtual Institute for Speciation Analysis (EVISA)Science and Engineering Journal Abbreviations Index Copernicuss

Yayın Dili İngilizce

Kapsam Uluslararası

Toplam Yazar 6 kişi

Alan Ziraat, Orman ve Su Ürünleri Temel Alanı- Bahçe Bitkileri Yetiştirme ve Islahı