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The effects of oral liquid and intravenous glutamine on bowel adaptation in a rabbit short bowel syndrome model
TURKISH JOURNAL OF GASTROENTEROLOGY 2010 Cilt 21 Sayı 3
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21
Cilt
236-243
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Background/aims: The aim of this study was to examine whether liquid glutamine given to rabbits after resection is as effective as intravenous (iv) glutamine and to study the positive effects of glutamine on mucosal atrophy that occurs after bowel resection. Methods: Thirty rabbits with an average weight of 2500 g were used. On the third day, 30 rabbits were divided into three groups as follows: Group I (controls): bowel resection + oral total parenteral nutrition, Group II (oral liquid L-glutamine): Bowel resection + oral total paranteral nutrition + oral liquid L-glutamine, and Group III (iv L-glutamine): bowel resection + oral total paranteral nutrition + iv L-glutamine. On the postoperative 7th day, all subjects were sacrificed to examine intestinal adaptation indicators. Results: There was an increase in average villus height and crypt depth in Group III compared to the other groups (p=0.0001). In Group II, the villus height and crypt depth increased more than in Group I, but the difference was less significant (p=0.038). There was no significant difference between groups in terms of average goblet cell proliferation. Conclusions: In our experimental study, it was observed that the orally given L-glutamine liquid in the rabbit intestinal adaptation model prevented mucosal atrophy after 50% bowel resection and even increased mucosa mass. However, iv glutamine led to similar and even better results. Neither route of glutamine administration was determined to have an effect on goblet cell proliferation.
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Kaynak: TURKISH JOURNAL OF GASTROENTEROLOGY · s. 236-243
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Scimago Dergi Bilgisi Otomatik ISSN Eşleştirmesi 2010 yılı verileri
Turkish Journal of Gastroenterology
Q3
SJR Quartile
0,241
SJR Skoru
39
H-Index
🔓
Açık Erişim
Kategoriler: Gastroenterology (Q3)
Alanlar: Medicine
Ülke: Turkey · Turkish Society of Gastroenterology
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir. Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.

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Makale Bilgileri

Dergi TURKISH JOURNAL OF GASTROENTEROLOGY
ISSN 1300-4948
Yıl 2010 / 9. ay
Cilt / Sayı 21 / 3
Sayfalar 236 – 243
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI-Expanded
Yayın Dili İngilizce
Kapsam Uluslararası
Toplam Yazar 8 kişi
Alan Sağlık Bilimleri Temel Alanı- Tıbbi Patoloji

YÖKSİS Yazar Kaydı

Yazar Adı TEKİN AHMET,yemiş mustafa,KÜÇÜKKARTALLAR TEVFİK,VATANSEV CELALETTİN,ÇAKIR MURAT,YILMAZ HÜSEYİN,TOY HATİCE,özer şükrü
YÖKSİS ID 1373617

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Scopus Atıf 2
Havuz Atıfları 0
Yazar Sayısı 8