Scopus Eşleşmesi Bulundu
2
Atıf
21
Cilt
236-243
Sayfa
Özet
Background/aims: The aim of this study was to examine whether liquid glutamine given to rabbits after resection is as effective as intravenous (iv) glutamine and to study the positive effects of glutamine on mucosal atrophy that occurs after bowel resection. Methods: Thirty rabbits with an average weight of 2500 g were used. On the third day, 30 rabbits were divided into three groups as follows: Group I (controls): bowel resection + oral total parenteral nutrition, Group II (oral liquid L-glutamine): Bowel resection + oral total paranteral nutrition + oral liquid L-glutamine, and Group III (iv L-glutamine): bowel resection + oral total paranteral nutrition + iv L-glutamine. On the postoperative 7th day, all subjects were sacrificed to examine intestinal adaptation indicators. Results: There was an increase in average villus height and crypt depth in Group III compared to the other groups (p=0.0001). In Group II, the villus height and crypt depth increased more than in Group I, but the difference was less significant (p=0.038). There was no significant difference between groups in terms of average goblet cell proliferation. Conclusions: In our experimental study, it was observed that the orally given L-glutamine liquid in the rabbit intestinal adaptation model prevented mucosal atrophy after 50% bowel resection and even increased mucosa mass. However, iv glutamine led to similar and even better results. Neither route of glutamine administration was determined to have an effect on goblet cell proliferation.
Web of Science Eşleşmesi Bulundu
1
WoS Atıf
21
Cilt
Article
Belge Türü
Kaynak: TURKISH JOURNAL OF GASTROENTEROLOGY
· s. 236-243
Anahtar Kelimeler (WoS)
Havuzumuzdaki Atıflar 0
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Scimago Dergi Bilgisi
Otomatik ISSN Eşleştirmesi
2010 yılı verileri
Turkish Journal of Gastroenterology
Q3
SJR Quartile
0,241
SJR Skoru
39
H-Index
🔓
Açık Erişim
Kategoriler: Gastroenterology (Q3)
Alanlar: Medicine
Ülke: Turkey
· Turkish Society of Gastroenterology
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Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.
Anahtar Kelimeler
WoS |
Bir kelimeye tıklayıp ilgili kaynaktaki yayınları görün.
Makale Bilgileri
Dergi
TURKISH JOURNAL OF GASTROENTEROLOGY
ISSN
1300-4948
Yıl
2010
/ 9. ay
Cilt / Sayı
21
/ 3
Sayfalar
236 – 243
Makale Türü
Özgün Makale
Hakemlik
Hakemli
Endeks
SCI-Expanded
Yayın Dili
İngilizce
Kapsam
Uluslararası
Toplam Yazar
8 kişi
Alan
Sağlık Bilimleri Temel Alanı-
Tıbbi Patoloji
YÖKSİS Yazar Kaydı
Yazar Adı
TEKİN AHMET,yemiş mustafa,KÜÇÜKKARTALLAR TEVFİK,VATANSEV CELALETTİN,ÇAKIR MURAT,YILMAZ HÜSEYİN,TOY HATİCE,özer şükrü
YÖKSİS ID
1373617