CANLI
Yükleniyor Veriler getiriliyor…
SCI-Expanded Özgün Makale Scopus
Estimation of minerals nitrate and nitrite contents of medicinal and aromatic plants used as spices condiments and herbal tea
FOOD CHEMISTRY 2008 Cilt 106 Sayı 2
Scopus Eşleşmesi Bulundu
167
Atıf
106
Cilt
852-858
Sayfa
Özet
In this study, the minor and major mineral contents of 31 kinds of medicinal and aromatic plant collected from the south region of Turkey in 2004 year were established by inductively coupled plasma atomic emission spectrometry (ICP-AES). The samples were composed of Al, Ca, Fe, K, Mg, Na, P and Zn. The highest mineral concentration were measured between 57.70-2962.74 mg/kg Al, 1160.04-16452.88 mg/kg Ca, 44.83-1799.5 mg/kg Fe, 3570.73-27669.72 mg/kg K, 477.17-4313.59 mg/kg Mg, 1102.62-20912.33 mg/kg Na, 443.60-9367.80 mg/kg P and 7.18-48.36 mg/kg Zn. The highest values of Ca, K and P were established in Foeniculum vulgare (bitter fennel) (16452.88 mg/kg), Ocimum minumum (basil) (27669.72 mg/kg) and F. vulgare (bitter fennel) (9367.80 mg/kg), respectively. The heavy metal contents were determined too low in all samples. Nitrate and nitrite contents of samples were analysed using the phenolicdisulphonic acid method and the diazotisation method of the American Public Health Association, respectively. These nitrate and nitrite values were established to vary widely depending on the different plant species. While nitrate contents were high in most cases and varied from 12.15 mg/kg lime flover (Tilia corata) to 238.85 mg/kg myrtle (Myrtus communis), nitrite contents were established between 3.69 mg/kg sesame (Sesamum indicum) to 52.70 mg/kg basil (Ocimum minumum). Generally, nitrate contents of samples were found very high compared with nitrite values. © 2007 Elsevier Ltd. All rights reserved.
Web of Science Eşleşmesi Bulundu
148
WoS Atıf
106
Cilt
Article
Belge Türü
Kaynak: FOOD CHEMISTRY · s. 852-858
Anahtar Kelimeler (WoS)

Havuzumuzdaki Atıflar 0

Bu makaleye, sistemimizdeki Scopus veritabanında bulunan 0 makale atıf yapmıştır. Scopus genel atıf sayısı: 167.

Bu makaleye, kendi Scopus havuzumuzdaki başka bir makaleden atıf kaydı bulunmuyor.

Anahtar Kelimeler

WoS | Bir kelimeye tıklayıp ilgili kaynaktaki yayınları görün.

Makale Bilgileri

Dergi FOOD CHEMISTRY
ISSN 0308-8146
Yıl 2008 / 1. ay
Cilt / Sayı 106 / 2
Sayfalar 852 – 858
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI-Expanded
Yayın Dili İngilizce
Kapsam Uluslararası
Toplam Yazar 2 kişi
Erişim Türü Basılı
Alan Mühendislik Temel Alanı- Gıda Bilimleri ve Mühendisliği

YÖKSİS Yazar Kaydı

Yazar Adı ÖZCAN MEHMET MUSA,AKBULUT MEHMET
YÖKSİS ID 742051

Metrikler

Scopus Atıf 167
Havuz Atıfları 0
Yazar Sayısı 2