Scopus Eşleşmesi Bulundu
51
Atıf
13
Cilt
179-188
Sayfa
Özet
The aim of the present study was to investigate the protective role of Ginkgo biloba leaf extract against uranium (U)-induced toxicity in Swiss albino mice. The mice were randomly divided into six groups, each consisting of six animals: Group I (control) received tap water alone, Group II received U at a dose of 5mg/kg of body weight, Group III received G. biloba at a dose of 50mg/kg of body weight, Group IV received G. biloba at a dose of 150mg/kg of body weight, Group V received G. biloba (50mg/kg of body weight) and U (5mg/kg of body weight), and Group VI received G. biloba (150mg/kg of body weight) and U (5mg/kg of body weight) by oral gavage for 5 days. Serum aspartate aminotransferase (AST), alanine aminotransferase (ALT), blood urea nitrogen (BUN), and creatinine levels were determined to assess liver and kidney function, respectively. Also, liver and kidney samples were taken for the determination of tissue malondialdehyde (MDA) and reduced glutathione (GSH) levels, and histopathological changes in liver and kidneys were investigated. The results indicated that there was a significant increase (P<.05) in selected serum parameters. Serum AST, ALT, BUN, and creatinine levels significantly increased in mice treated with U alone when compared to the other groups. Moreover, U-induced oxidative damage caused a significant decrease in GSH levels and a significant increase in MDA levels of liver and kidney tissues. Treatment with G. biloba produced amelioration in biochemical indices of hepatotoxicity and nephrotoxicity according to Group II. Each dose of G. biloba provided significant protection against U-induced toxicity, and its strongest effect was observed at a dose of 150mg/kg of body weight. In vivo results showed that G. biloba extract is a potent protector against U-induced toxicity, and its protective role is dose-dependent. © Mary Ann Liebert, Inc. and Korean Society of Food Science and Nutrition 2010.
Web of Science Eşleşmesi Bulundu
45
WoS Atıf
13
Cilt
Article
Belge Türü
Kaynak: JOURNAL OF MEDICINAL FOOD
· s. 179-188
Anahtar Kelimeler (WoS)
Havuzumuzdaki Atıflar 0
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Scimago Dergi Bilgisi
Otomatik ISSN Eşleştirmesi
2010 yılı verileri
Journal of Medicinal Food
Q2
SJR Quartile
0,562
SJR Skoru
107
H-Index
Kategoriler: Medicine (miscellaneous) (Q2) · Nutrition and Dietetics (Q2)
Alanlar: Medicine · Nursing
Ülke: United States
· Mary Ann Liebert Inc.
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir.
Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.
Anahtar Kelimeler
WoS |
Bir kelimeye tıklayıp ilgili kaynaktaki yayınları görün.
Makale Bilgileri
Dergi
Journal of Medicinal Food
ISSN
1096-620X
Yıl
2010
/ 2. ay
Cilt / Sayı
13
/ 1
Sayfalar
179 – 188
Makale Türü
Özgün Makale
Hakemlik
Hakemli
Endeks
SCI-Expanded
JCR Quartile
Q4
Yayın Dili
İngilizce
Kapsam
Uluslararası
Toplam Yazar
5 kişi
Erişim Türü
Basılı+Elektronik
Alan
Sağlık Bilimleri Temel Alanı-
Veteriner Klinik Öncesi Bilimleri
YÖKSİS Yazar Kaydı
Yazar Adı
YAPAR KURŞAD,ÇAVUŞOĞLU KÜLTİGİN,ORUÇ ERTAN,YALÇIN EMİNE
YÖKSİS ID
669803