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The Protective Effect of Royal Jelly on Chronic Lambda-Cyhalothrin Toxicity: Serum Biochemical Parameters, Lipid Peroxidation, and Genotoxic and Histopathological Alterations in Swiss Albino Mice
Journal of Medicinal Food 2011 Cilt 14 Sayı 10
Scopus Eşleşmesi Bulundu
28
Atıf
14
Cilt
1229-1237
Sayfa
Özet
The present study was undertaken to investigate the protective effect of royal jelly (RJ) against toxicity induced by a synthetic pyrethroid insecticide, lambda-cyhalothrin (LCT), in Swiss albino mice. Animals were randomly divided into six groups of six animals each. The control group received distilled water alone, whereas mice in the treatment groups received RJ alone (100 or 250 mg/kg of body weight), LCT alone (668ppm), or RJ+LCT for 21 days. All mice (100%) survived until the end of experiment and were sacrificed at the end of 24 hours. Blood, bone marrow, and liver and kidney tissues were analyzed for aspartate aminotransferase (AST), alanine aminotransferase (ALT), blood urea nitrogen (BUN), creatinine, malondialdehyde (MDA), and reduced glutathione (GSH) levels and micronucleus (MN) frequency, chromosomal aberrations (CAs), and pathological damages. Serum AST, ALT, BUN, and creatinine levels were elevated in mice treated with LCT alone compared with the other tested groups (P<.05). LCT-induced oxidative damage caused a significant decrease in GSH levels and a significant rise in MDA levels of liver and kidney tissues. LCT alone-treated mice presented higher frequencies (P<.05) of MNs, CAs, and abnormal metaphases compared with the controls; moreover, the mitotic index was lower than in controls (P<.05). Oral treatment with RJ significantly ameliorated the indices of hepatotoxicity, nephrotoxicity, lipid peroxidation, and genotoxicity induced by LCT. Both doses of RJ tested provided significant protection against LCT-induced toxicity, and its strongest effect was observed at the dose level of 250 mg/kg of body weight. In vivo results suggest that RJ is a potent antioxidant against LCT-induced toxicity, and its protective effect is dose dependent. © 2011 Mary Ann Liebert, Inc.
Web of Science Eşleşmesi Bulundu
24
WoS Atıf
14
Cilt
Article
Belge Türü
Kaynak: JOURNAL OF MEDICINAL FOOD · s. 1229-1237
Anahtar Kelimeler (WoS)

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Scimago Dergi Bilgisi Otomatik ISSN Eşleştirmesi 2011 yılı verileri
Journal of Medicinal Food
Q2
SJR Quartile
0,582
SJR Skoru
107
H-Index
Kategoriler: Medicine (miscellaneous) (Q2) · Nutrition and Dietetics (Q2)
Alanlar: Medicine · Nursing
Ülke: United States · Mary Ann Liebert Inc.
Bu bilgiler makale yılına göre Scimago veritabanından ISSN eşleştirmesiyle otomatik getirilmektedir. Dergi sıralama verileri Scimago'nun ilgili yılı baz alınmaktadır.

Anahtar Kelimeler

Makale Bilgileri

Dergi Journal of Medicinal Food
ISSN 1096-620X
Yıl 2011 / 10. ay
Cilt / Sayı 14 / 10
Sayfalar 1229 – 1237
Makale Türü Özgün Makale
Hakemlik Hakemli
Endeks SCI-Expanded
JCR Quartile Q4
Yayın Dili İngilizce
Kapsam Uluslararası
Toplam Yazar 10 kişi
Erişim Türü Basılı+Elektronik
Alan Sağlık Bilimleri Temel Alanı- Veteriner Klinik Öncesi Bilimleri

YÖKSİS Yazar Kaydı

Yazar Adı ÇAVUŞOĞLU KÜLTİGİN,YAPAR KÜRŞAD,ORUÇ ERTAN,YALÇIN EMİNE
YÖKSİS ID 672136

Metrikler

Scopus Atıf 28
Havuz Atıfları 0
JCR Quartile Q4
Yazar Sayısı 10