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Anabilim Dalı

Beslenme ve Diyetetik

📊 Üniversite genelinde 153. sırada  ·  512 Anabilim Dalı arasında
AVİD Skoru
271 / 500
Ham toplam 78 · Ort. 19,4
4
Akademisyen
47
YÖKSİS Makale
39
Scopus Makale
569 atıf
569
Scopus Atıf
Ort. 0,0/makale
5,5
Ort. H-İndeks
38
WoS Makale
542 atıf · Ort. H 5,3
0
SDG Yayını
Sürdürülebilir Kalkınma
18.09
Son Güncelleme
20:21

Üniversite Geneli Karşılaştırma 512 Anabilim Dalı arasında · 153. sıra

★ Toplam AVID
78
148 / 512
▼ %28 ort.
★ Ort. AVID
19,4
158 / 512
▲ %1 ort.
Akademisyen
4
189 / 512
▼ %23 ort.
YÖKSİS Makale
47
270 / 512
▼ %60 ort.
Scopus Makale
39
144 / 512
▼ %30 ort.
Scopus Atıf
569
123 / 512
▼ %18 ort.
Scopus H-İndeks
5,5
149 / 512
▲ %45 ort.
WoS Makale
38
137 / 512
▼ %24 ort.
WoS Atıf
542
117 / 512
▼ %12 ort.
WoS H-İndeks
5,2
140 / 512
▲ %48 ort.
SDG Yayını
0
230 / 512
▼ %100 ort.
Üstünlükler

WoS H-İndeks

Ortalama: 3,6

+%48

Scopus H-İndeks

Ortalama: 3,8

+%45
Gelişime Açık

SDG Yayını

Ortalama: 2,5

%-100

YÖKSİS Makale

Ortalama: 117,5

%-60

Scopus Makale

Ortalama: 55,5

%-30

Toplam AVID

Ortalama: 107,8

%-28

WoS Makale

Ortalama: 50,2

%-24

Akademisyen

Ortalama: 5,2

%-23

Scopus Atıf

Ortalama: 697,7

%-18

WoS Atıf

Ortalama: 619,6

%-12

Sıralamada Yakın Birimler (Genel Skor Bazlı)

Sıra Birim Adı Akademisyen Scopus Mak. Scopus Atıf Scopus H WoS Mak. WoS Atıf WoS H SDG
151
 Yüksek Enerji ve Plazma Fiziği
Fizik
 2 43 371 8,0 53 439 8,0 3
152
 Uluslararası İşletmecilik
Uluslararası Ticaret ve Finansman
 4 11 183 3,0 13 135 3,5 0
153
 Beslenme ve Diyetetik Bu Birim
Beslenme ve Diyetetik
 4 39 569 5,5 38 542 5,2 0
154
 Gıda Teknolojisi
Gıda İşleme
 3 32 438 6,5 13 128 3,5 4
155
 Adli Tıp
Dahili Tıp Bilimleri
 3 51 549 8,5 48 424 7,5 0

Akademisyenler

# Akademisyen ★ AVİD Scopus H Scopus Mak. Scopus Atıf YÖKSİS Mak. WoS Mak.
1
OSMAN BOZKURT
OSMAN BOZKURT
Dr. Öğr. Üyesi
236
#355
9
19
355
22
20
336 atıf · H:9
2
FATMA HAZAN DOĞAN
FATMA HAZAN DOĞAN
Dr. Öğr. Üyesi
174
#720
6
10
100
14
7
104 atıf · H:6
3
EZGİ SON
EZGİ SON
Öğr. Gör.
152
#877
4
7
49
0
7
42 atıf · H:3
4
YÜCEL BÜYÜKDERE
YÜCEL BÜYÜKDERE
Dr. Öğr. Üyesi
133
#992
3
3
65
11
4
60 atıf · H:3

Performans Özeti

Toplam AVID 78
Ort. AVID 19,39
En Yüksek AVID 43,2
Akademisyen 4
YÖKSİS Makale 47
Scopus Makale 39
Scopus Atıf 569
Scopus Ort. Atıf/Mak. 0,00
Scopus H-İndeks 5,5
WoS Makale 38
WoS Atıf 542
WoS Ort. Atıf/Mak. 14,26
WoS H-İndeks 5,3
SDG Yayını 0

En Çok Atıf Alan Scopus Makaleleri

Microbiota alteration and modulation in Alzheimer's disease by gerobiotics: The gut-health axis for a good mind
Biomedicine and Pharmacotherapy · 2022 107 atıf
Plant Toxic Proteins: Their Biological Activities, Mechanism of Action and Removal Strategies
Toxins · 2023 68 atıf
Cafeteria diet increased adiposity in comparison to high fat diet in young male rats
Peerj · 2019 49 atıf
Effects of curcumin, a bioactive component of turmeric, on type 2 diabetes mellitus and its complications: an updated review
Food and Function · 2022 42 atıf
Hydrazine imprinted electrochemical sensor based on cobalt-barium stannate nanoparticles incorporated-functionalized MWCNTs nanocomposite for hydrazine determination in tap water samples
Microchimica Acta · 2025 42 atıf
Relationship between adherence to the Mediterranean diet, sustainable and healthy eating behaviors, and awareness of reducing the ecological footprint
International Journal of Environmental Health Research · 2023 32 atıf
Evaluation of sustainable and healthy eating behaviors and adherence to the planetary health diet index in Turkish adults: a cross-sectional study
Frontiers in Nutrition · 2023 27 atıf
Thiram Determination in Milk Samples by Surface Plasmon Resonance Based on Molecularly Imprinted Polymers and Sulphur-Doped Titanium Dioxide
Biosensors · 2024 25 atıf
Effect of radio frequency processing on physical, chemical, rheological and bread-baking properties of white and whole wheat flour
Lwt · 2021 25 atıf
Effect of Intermittent Fasting (18/6) on Energy Expenditure, Nutritional Status, and Body Composition in Healthy Adults
Evidence Based Complementary and Alternative Medicine · 2021 21 atıf

En Çok Atıf Alan WoS Makaleleri

Microbiota alteration and modulation in Alzheimer's disease by gerobiotics: The gut-health axis for a good mind
BIOMEDICINE & PHARMACOTHERAPY · 2022 103 atıf
Plant Toxic Proteins: Their Biological Activities, Mechanism of Action and Removal Strategies
TOXINS · 2023 54 atıf
Cafeteria diet increased adiposity in comparison to high fat diet in young male rats
PEERJ · 2019 46 atıf
Effects of curcumin, a bioactive component of turmeric, on type 2 diabetes mellitus and its complications: an updated review
FOOD & FUNCTION · 2022 37 atıf
Hydrazine imprinted electrochemical sensor based on cobalt-barium stannate nanoparticles incorporated-functionalized MWCNTs nanocomposite for hydrazine determination in tap water samples
MICROCHIMICA ACTA · 2025 36 atıf
Relationship between adherence to the Mediterranean diet, sustainable and healthy eating behaviors, and awareness of reducing the ecological footprint
INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH · 2023 32 atıf
Evaluation of sustainable and healthy eating behaviors and adherence to the planetary health diet index in Turkish adults: a cross-sectional study
FRONTIERS IN NUTRITION · 2023 27 atıf
Thiram Determination in Milk Samples by Surface Plasmon Resonance Based on Molecularly Imprinted Polymers and Sulphur-Doped Titanium Dioxide
BIOSENSORS-BASEL · 2024 24 atıf
Effect of radio frequency processing on physical, chemical, rheological and bread-baking properties of white and whole wheat flour
LWT-FOOD SCIENCE AND TECHNOLOGY · 2021 23 atıf
Effect of Intermittent Fasting (18/6) on Energy Expenditure, Nutritional Status, and Body Composition in Healthy Adults
EVIDENCE-BASED COMPLEMENTARY AND ALTERNATIVE MEDICINE · 2021 19 atıf

Hızlı Erişim

Tüm Birimlere Dön Akademisyenler Yayınlar Üst Birim: Beslenme ve Diyetetik