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Gıda İşleme

📊 Üniversite genelinde 70. sırada · 232 Bölüm arasında

AVİD Skoru

242 / 500

Ham toplam 76 · Ort. 25,5

3

Akademisyen

51

YÖKSİS Makale

32

Scopus Makale

438 atıf

438

Scopus Atıf

Ort. 0,0/makale

6,5

Ort. H-İndeks

13

WoS Makale

128 atıf · Ort. H 3,5

4

SDG Yayını

Sürdürülebilir Kalkınma

18.09

Son Güncelleme

17:58

Üniversite Geneli Karşılaştırma 232 Bölüm arasında · 70. sıra

★ Toplam AVID

76

68 / 232

▼ %68 ort.

★ Ort. AVID

25,5

37 / 232

▲ %76 ort.

Akademisyen

3

152 / 232

▼ %74 ort.

YÖKSİS Makale

51

125 / 232

▼ %80 ort.

Scopus Makale

32

70 / 232

▼ %74 ort.

Scopus Atıf

438

57 / 232

▼ %72 ort.

Scopus H-İndeks

6,5

40 / 232

▲ %105 ort.

WoS Makale

13

97 / 232

▼ %88 ort.

WoS Atıf

128

77 / 232

▼ %91 ort.

WoS H-İndeks

3,5

66 / 232

▲ %18 ort.

SDG Yayını

4

45 / 232

▼ %27 ort.

Üstünlükler

Scopus H-İndeks

Ortalama: 3,2

+%105

Ort. AVID

Ortalama: 14,5

+%76

WoS H-İndeks

Ortalama: 3,0

+%18

Gelişime Açık

WoS Atıf

Ortalama: 1367,3

%-91

WoS Makale

Ortalama: 110,8

%-88

YÖKSİS Makale

Ortalama: 259,2

%-80

Scopus Makale

Ortalama: 122,6

%-74

Akademisyen

Ortalama: 11,4

%-74

Scopus Atıf

Ortalama: 1539,7

%-72

Toplam AVID

Ortalama: 237,8

%-68

SDG Yayını

Ortalama: 5,5

%-27

Sıralamada Yakın Birimler (Genel Skor Bazlı)

Sıra	Birim Adı	Akademisyen	Scopus Mak.	Scopus Atıf	Scopus H	WoS Mak.	WoS Atıf	WoS H	SDG
68	Beslenme ve Diyetetik Kulu Sağlık Bilimleri Fakültesi	4	39	569	5,5	38	542	5,2	0
69	Gıda İşleme Karapınar Aydoğanlar Meslek Yüksekokulu	7	37	350	4,8	42	360	4,6	5
70	Gıda İşleme Bu Birim Çumra Meslek Yüksekokulu	3	32	438	6,5	13	128	3,5	4
71	Arkeoloji Edebiyat Fakültesi	12	35	33	1,2	34	35	1,6	1
72	Psikoloji Edebiyat Fakültesi	11	37	173	2,8	43	191	2,8	5

Alt Birimler (1)

Gıda Teknolojisi

3 32 S-H: 6,5 13 W-H: 3,5 4

Akademisyenler

#	Akademisyen	★ AVİD	Scopus H	Scopus Mak.	Scopus Atıf	YÖKSİS Mak.	WoS Mak.
1	MERYEM KARA Prof. Dr.	261 #220	10	25	332	37	7 39 atıf · H:4
2	HATİCE BERNA POÇAN Öğr. Gör.	156 #845	3	6	106	8	6 89 atıf · H:3
3	AYŞE NİZAMLIOĞLU Öğr. Gör.	1 #1837	0	1	0	6	0

Performans Özeti

Toplam AVID 76

Ort. AVID 25,48

En Yüksek AVID 64,7

Akademisyen 3

YÖKSİS Makale 51

Scopus Makale 32

Scopus Atıf 438

Scopus Ort. Atıf/Mak. 0,00

Scopus H-İndeks 6,5

WoS Makale 13

WoS Atıf 128

WoS Ort. Atıf/Mak. 9,85

WoS H-İndeks 3,5

SDG Yayını 4

En Çok Atıf Alan Scopus Makaleleri

Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage

Meat Science · 2022 72 atıf

Occurrence, loadings and removal of EU-priority polycyclic aromatic hydrocarbons (PAHs) in wastewater and sludge by advanced biological treatment, stabilization pond and constructed wetland

Journal of Environmental Management · 2020 60 atıf

Comparative study of chemical and biochemical properties of different melon cultivars: Standard, hybrid, and grafted melons

Journal of Agricultural and Food Chemistry · 2010 57 atıf

Evaluation of occurrence, fate and removal of priority phthalate esters (PAEs) in wastewater and sewage sludge by advanced biological treatment, waste stabilization pond and constructed wetland

Chemosphere · 2022 57 atıf

The effect of transglutaminase on some quality properties of beef, chicken, and turkey meatballs

Journal of Food Processing and Preservation · 2020 29 atıf

Biocompatible yogurt carbon dots: evaluation of utilization for medical applications

Applied Physics A Materials Science and Processing · 2017 24 atıf

Highly sensitive fluorometric method based on nitrogen-doped carbon dot clusters for tartrazine determination in cookies samples

Turkish Journal of Chemistry · 2020 22 atıf

Endogenous Food-Borne Sugar Beet Molasses Carbon Dots for Alleviating the Drought and Salt Stress in Tobacco Plant

Journal of Plant Growth Regulation · 2023 21 atıf

Fate and removal of pesticides in solid and liquid phases of metropolitan, urban and rural-scale wastewater treatment plants

Journal of Water Process Engineering · 2023 16 atıf

A Sensitive Amperometric Biosensor Based on Carbon Dot 3-Chloropropyl-trimethoxysilane Modified Electrode for Detection of Neurotransmitter Dopamine

Journal of the Electrochemical Society · 2023 15 atıf

En Çok Atıf Alan WoS Makaleleri

Antioxidant and antimicrobial effects of blackberry, black chokeberry, blueberry, and red currant pomace extracts on beef patties subject to refrigerated storage

MEAT SCIENCE · 2022 61 atıf

The effect of transglutaminase on some quality properties of beef, chicken, and turkey meatballs

JOURNAL OF FOOD PROCESSING AND PRESERVATION · 2020 19 atıf

Fate and removal of pesticides in solid and liquid phases of metropolitan, urban and rural-scale wastewater treatment plants

JOURNAL OF WATER PROCESS ENGINEERING · 2023 15 atıf

Complete relief of pain in acute painful diabetic neuropathy of rapid glycaemic control (insulin neuritis) with venlafaxine HCL

DIABETES NUTRITION & METABOLISM · 2004 11 atıf

Ultrasound application and electrolyzed water combination improve the microbial quality and textural parameters of chicken breast meats

JOURNAL OF FOOD SAFETY AND FOOD QUALITY-ARCHIV FUR LEBENSMITTELHYGIENE · 2021 8 atıf

Strawberries from Konya in the Central Anatolia Region of Türkiye: Phenolic Profile, Antioxidant Potential and Mineral Composition

APPLIED FRUIT SCIENCE · 2024 4 atıf

Biocompatible Sugar Beet Molasses Carbon Dots as Potential Elicitor to Improve Bioactive Compounds of Wheatgrass Juice

JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION · 2024 4 atıf

Safety assessment of the innovative functional food ingredient from <i>Cannabis sativa</i> L. wastes

EUROBIOTECH JOURNAL · 2020 3 atıf

Impact of Bromelain-Enriched Pineapple Stem Marination and Sous Vide Processing on Goose Breast Meat

JOURNAL OF FOOD PROCESS ENGINEERING · 2026 1 atıf

Biocompatible Sugar Beet Molasses Carbon Dots as Potential Elicitor to Improve Bioactive Compounds of Wheatgrass Juice (vol 24, pg 4935, 2024)

JOURNAL OF SOIL SCIENCE AND PLANT NUTRITION · 2025 1 atıf

Hızlı Erişim

Tüm Birimlere Dön Akademisyenler Yayınlar Üst Birim: Çumra Meslek Yüksekokulu