Scopus Atıf Havuzu

Evaluation of macro, micro, and toxic minerals in Dates fodder in Basra, Southern Iraq

Optimization of Polyphenol Extraction from Apricot Kernel Shells: Comparative Study Between Box-Behnken and Central Composite Designs

Valorization of apricot, melon, and watermelon by-products by extracting vegetable oils from their seeds and formulating margarine

Investigation of the combined cytotoxicity induced by sodium butyrate and a flavonoid quercetin treatment on MCF-7 breast cancer cells

The effects of goji berry (Lycium barbarum L.) leaves on performance, meat lipid oxidation, digestive tract parts, and some blood parameters of broiler chickens

Phytochemical screening, phenolic and flavonoid content, and antioxidant activity of Rhizophoraceae methanol extract from Langsa, Aceh, Indonesia

Formulating a revitalization strategy for a sustainable mangrove environment with natural and human resource management

Usability of planted mangroves in the coastal area of Semarang, Indonesia, as the source of secondary metabolite extracts

Benthic aerobic respiration and nutrient fluxes in Cananéia-Iguape Estuarine-Lagoon complex along a salinity gradient

Functional Constituents of Yacon (Smallanthus sonchifolius) for Gut Rejuvenation

Analysis of UAS-LiDAR Ground Points Classification in Agricultural Fields Using Traditional Algorithms and PointCNN

Automatic Pylon Extraction Using Color-Aided Classification From UAV LiDAR Point Cloud Data

Effect of varied amounts of ginger oil in the feed on common carp growth metrics L. Cyprinus Carpio

Different origins and processing methods affect the intrinsic quality of ginger: a novel approach to evaluating ginger quality

Quantitative analysis of total phenolic and flavonoid compounds in different extracts from ginger plant (Zingiber officinale) and evaluation of their anticancer effect against colorectal cancer cell lines

ON GENERAL RANDI´C ENERGY OF GRAPHS

Relationship between Ordinary, Laplacian, Randić, Incidence, and Sombor Energies of Trees

Analyzing the potential of selected plant extracts and their structurally diverse secondary metabolites for α-glucosidase inhibitory activity: in vitro and in silico approach

Antibiofilm activity and NMR-based metabolomic characterization of cell-free supernatant of Limosilactobacillus reuteri DSM 17938

Impact of Drying on Various Quality Characteristics of Herbs, Spices, and Medicinal Plants