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The versatility of antioxidant assays in food science and safety—chemistry, applications, strengths, and limitations
Antioxidants Cilt 9 ss. 1-39
Scopus Open Access Toplam 629 atıf DOI
Currently, there is a growing interest in screening and quantifying antioxidants from biological samples in the quest for natural and effective antioxidants to combat free radical-related pathological complications. Antioxidant assays play a crucial role in high-throughput and cost-effective assessment of antioxidant capacities of natural products such as medicinal plants and food samples. However, several investigators have expressed concerns about the reliability of existing in vitro assays. Such concerns arise mainly from the poor correlation between in vitro and in vivo results. In addition, in vitro assays have the problem of reproducibility. To date, antioxidant capacities are measured using a panel of assays whereby each assay has its own advantages and limitations. This unparalleled review hotly disputes on in vitro antioxidant assays and elaborates on the chemistry behind each assay with the aim to point out respective principles/concepts. The following critical questions are also addressed: (1) What make antioxidant assays coloured? (2) What is the reason for working at a particular wavelength? (3) What are the advantages and limitations of each assay? and (4) Why is a particular colour observed in antioxidant–oxidant chemical reactions? Furthermore, this review details the chemical mechanism of reactions that occur in each assay together with a colour ribbon to illustrate changes in colour. The review ends with a critical conclusion on existing assays and suggests constructive improvements on how to develop an adequate and universal antioxidant assay.
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Exploring the therapeutic potential of Cousinia iconica Hub.-Mor extracts through chemical profiling, in vitro and in-silico assays
Journal of Agriculture and Food Research Cilt 26
Scopus Havuzumuzda Open Access 3 atıf almış
Some species of the genus Cousinia (family Asteraceae) are traditionally used to treat various diseases, and scientific research has demonstrated that they possess interesting biological activities. This study offers the first comprehensive evaluation of the aerial parts of Cousinia iconica Hub.-Mor, incorporating phytochemical profiling, bioactivity assays, and network pharmacology. High-resolution LC–ESI-QTOF–MS analysis revealed that the plant is rich in phenolic acids, hydroxy- and methoxy-flavonoid glycosides, and lignans. The aqueous extract contained the highest levels of total phenolics (78 mg gallic acid equivalents/g) and flavonoids (15.5 mg rutin equivalents/g). It also exhibited the strongest radical scavenging, reducing power, and metal chelating activities. Biological tests showed that, while all three organic extracts had similar cytotoxic effects against the RKO colorectal cancer cell line, none demonstrated measurable antiviral activity against HHV-1 or human coxsackievirus B3. In silico analyses supported these results by identifying 22 disease-relevant targets of C. iconica compounds linked to head and neck squamous cell carcinoma (HNSCC). Molecular docking showed strong binding affinities of key phytochemicals to cancer-related targets (CDK2, CHEK1, PDGFRA) and metabolic enzymes (acetylcholinesterase, butyrylcholinesterase, tyrosinase, amylase, glucosidase). Overall, the results highlight C. iconica as a promising source of bioactive phenolic compounds with significant cytotoxic potential, though its antiviral effects appear limited. Further research, especially on isolated constituents and mechanism-based assays, is necessary to better understand its therapeutic potential.
Atıf Yapan Makale Bilgileri
Kurumlar (5)
Harran Üniversitesi Sanliurfa, Turkey
Khartoum University Khartoum, Sudan
Medical University of Lublin Lublin, Poland
Selçuk Üniversitesi Selçuklu, Turkey
Università degli Studi di Padova Padua, Italy