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Comparative essential oil composition and antifungal effect of bitter fennel (Foeniculum vulgare ssp. piperitum) fruit oils obtained during different vegetation
Scopus
Toplam 116 atıf DOI
The chemical composition of the flower and unripe and ripe fruits from fennel (bitter) (Foeniculum vulgare ssp. piperitum) has been examined by gas chromatography and gas chromatography-mass spectrometry. The main identified components of the flower and unripe and ripe fruit oils were estragole (53.08%, 56.11%, and 61.08%), fenchone (13.53%, 19.18%, and 23.46%), and α-phellandrene (5.77%, 3.30%, and 0.72%), respectively. Minor qualitative and major quantitative variations for some compounds of essential oils were determined with respect to the different parts of F. vulgare. The oils exerted varying levels of antifungal effects on the experimental mycelial growth of Alternaria alternata, Fusarium oxysporum, and Rhizoctonia solani. The 40 ppm concentrations of fennel oils showed inhibitory effect against mycelial growth of A. alternaria, whereas 10 ppm levels were ineffective. The analyses show that fennel oils exhibited different degrees of fungistatic activity depending on the doses. © Mary Ann Liebert, Inc. and Korean Society of Food Science and Nutrition.
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Antimicrobial and antiviral effects of essential oils from selected Umbelliferae and Labiatae plants and individual essential oil components
Scopus
Havuzumuzda Open Access 159 atıf almış
The essential oils obtained from Anethum graveolens, Foeniculum vulgare collected at fully-mature and flowering stages, Mentha piperita, Mentha spicata, Lavandula officinalis, Ocimum basilicum (green- and purpleleaf varieties), Origanum onites, O. vulgare, O. munitiflorum, O. majorana, Rosmarinus officinalis, Salvia officinalis, and Satureja cuneifolia, as well as the widely encountered components in essential oils (γ-terpinene, 4-allylanisole, (-)-carvone, dihydrocarvone, D-limonene, (-)-phencone, cuminyl alcohol, cuminyl aldehyde, cuminol, trans-anethole, camphene, isoborneol, (-)-borneol, L-bornyl acetate, 2-decanol, 2-heptanol, methylheptane, farnesol, nerol, isopulegol, citral, citronellal, citronellol, geraniol, geranyl ester, linalool, linalyl oxide, linalyl ester, α-pinene, β-pinene, piperitone, (-)-menthol, isomenthone, carvacrol, thymol, vanillin, and eugenol), were screened for their antiviral activity against Herpes simplex type-1 (HSV-1) and parainfluenza type-3 (PI-3). Cytotoxicity was expressed as cytopathogenic effect. Most of the oils and compounds displayed strong antiviral effects against HSV-1, ranging between 0.8 and 0.025 μg mL<sup>-1</sup>. However, the samples tested were less effective against PI-3, with results ranging between 1.6 and 0.2 μg mL<sup>-1</sup>. The essential oil of A. graveolens was the most active. Most of the tested oils and compounds exhibited good antibacterial and antifungal effects. © TÜBİTAK.
Atıf Yapan Makale Bilgileri
Kurumlar (4)
Ankara Üniversitesi
Ankara, Turkey
Eastern Mediterranean University
Famagusta, Turkey
Gazi Üniversitesi
Ankara, Turkey
Selçuk Üniversitesi
Selçuklu, Turkey