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Some physical properties of edible squash (Cucurbita pepo L.) seeds
Scopus
Toplam 117 atıf DOI
Some physical properties of squash seeds at different moisture content (6.4-52.9%) were estimated. The role of moisture content was also studied. The results revealed that the mean values of seed length, width, thickness, geometric mean diameter, sphericity %, mass and volume were 18.16, 9.80, 2.67 mm, 43.0%, 0.29 g and 0.73 cm3, respectively. As moisture content increased from 6.4% to 52.9%, bulk density, true density, porosity %, projected area and terminal velocity increased from 350 to 475, 450 to 625 kg/m 3, 22.2% to 24.0%, 1.45 to 1.88 cm2 and 4.37 to 6.13 m/s, respectively. The corresponding values for squash kernel were 406-460, 615-657 kg/m3, 33.98-29.71%, 2.45-2.86 cm2, and 5.02-6.57 m/s, respectively. In contrast, the rupture strength of squash seeds decreased as the moisture content increased. The static coefficient of friction of squash seeds fluctuated from 0.18 to 0.64 over the surfaces of different materials. © 2004 Elsevier Ltd. All rights reserved.
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Atıf Yapan Yayın
The phenotypic diversity and fruit characterization of winter squash (Cucurbita maxima) populations from the Black Sea Region of Turkey
Scopus
Havuzumuzda 42 atıf almış
Winter squash are one of the most important Cucurbit crops in Turkey. Winter squash populations show great diversity in morphological characteristics, particularly fruit length, fruit diameter, fruit shape, fruit brightness, skin thickness , flesh thickness and colour in the Black Sea region of Turkey. In this research, 115 populations of winter squash, Cucurbita maxima Duch, were collected from different provinces of the Black Sea region in 2006 and 2007 and phenotypic diversity in their fruit characters was assessed. The collection showed appreciable phenotypic variation in fruit shape, fruit colour, fruit brightness, fruit dimension and fruit weight. Cluster and principal component analysis (PCA) were performed to determine relationships among populations and to obtain information on the usefulness of those fruit characters for the definition of groups. Cluster analysis based on 14 quantitative and 7 qualitative variables identified 10 different groups. The first five principal component axes accounted for 65.0% of the total multivariate variation among the populations. The greater part of variance was accounted for by fruit weight, fruit diameter, fruit length, length of seed cavity and flesh thickness. This evaluation of fruit trait variability can assist geneticists and breeders to identify populations with desirable characteristics for inclusion in variety breeding programs. © 2010 Academic Journals.
Atıf Yapan Makale Bilgileri
Kurumlar (1)
Ondokuz Mayis Üniversitesi
Samsun, Turkey