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Plant Growth-Promoting Rhizobacteria (Pgpr) Increase Yield, Growth And Nutrition Of Strawberry Under High-Calcareous Soil Conditions
Journal of Plant Nutrition Cilt 37 ss. 990-1001
Scopus Toplam 123 atıf DOI
Plant growth promoting effects of Alcaligenes 637Ca, Staphylococcus MFDCa-1, MFDCa-2, Agrobacterium A18, Pantoea FF1 and Bacillus M3 were tested on strawberry cv. 'Aromas' based on yield, number, and weight of fruit, leaf area, vitamin C, total soluble solids (TSS), acidity and ionic composition of leaves under calcareous soil conditions. The results demonstrated that all of bacterial treatments significantly affected all parameters tested. The best result was obtained from 637Ca treatment, which significantly increased fruit yield, number and weight about 47.5, 34.7, and 9.4%, respectively, compared to control. Except for magnesium (Mg) and zinc (Zn) in the leaf, the concentrations of all plant tissue nutrients [nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), iron (Fe), copper (Cu), manganese (Mn), boron (B)] were significantly increased by bacterial treatments tested. The data in the present study showed that all bacterial treatments including Alcaligenes 637Ca, Staphylococcus MFDCa-1, MFDCa-2, Agrobacterium A18, Pantoea FF1, and Bacillus M3 to strawberry plants can ameliorative the deleterious effect of high lime on fruit yield, growth and nutrition. These results suggested that plant growth-promoting Rhizobacteria (PGPR) treatments could be offer an economic and simple means to increased plant resistance for high calcareous soil conditions. 2014 © Taylor & Francis Group, LLC.
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Sustainable Mitigation of Alkaline Stress in Grapevine Rootstocks (Vitis spp.) by Plant Growth-Promoting Rhizobacteria
Erwerbs Obstbau Cilt 60 ss. 211-220
Scopus Havuzumuzda 15 atıf almış
Practical use of plant growth-promoting rhizobacteria (PGPR) on plants under stress conditions remains elusive because most of the studies focused on merely evaluating the plant growth-promoting effects on non-stressed plants. This study focused on the effect of root inoculation of different PGPRs on the growth and physiology of grapevine rootstocks 41 B, 99 R and 140 Ru grown in soilless culture with elevated pH. The rootstocks in pots under glasshouse condition were inoculated with Agrobacterium rubi A18 and Bacillus subtilis OSU 142 bacteria in early spring. To increase the pH of growth medium, the plants were watered with 250 mL plant−1 bicarbonate solution (840 g L−1 NaHCO3) four times (beginning at 3–4 cm shoot growth) with one-month interval during the vegetation. Along with the bicarbonate supplementation to growth medium, root rhizosphere pH increased from an initial value 7.76 to the final values between 8.10 and 8.26. Although the bacteria population decreased progressively, they were able to alleviate the negative effects of high pH by improving vegetative growth, leaf physiology and nutrient acquisition in many cases. The bacteria strains employed in this study can be recommended to support grapevine growth and physiology under alkaline conditions for a sustainable and environment-friendly viticulture.
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Kurumlar (1)
Selçuk Üniversitesi Selçuklu, Turkey