Kurumun Atıf Alan Makalesi
Atıf Alan Yayın
Plant Growth-Promoting Rhizobacteria (Pgpr) Increase Yield, Growth And Nutrition Of Strawberry Under High-Calcareous Soil Conditions
Scopus
Toplam 123 atıf DOI
Plant growth promoting effects of Alcaligenes 637Ca, Staphylococcus MFDCa-1, MFDCa-2, Agrobacterium A18, Pantoea FF1 and Bacillus M3 were tested on strawberry cv. 'Aromas' based on yield, number, and weight of fruit, leaf area, vitamin C, total soluble solids (TSS), acidity and ionic composition of leaves under calcareous soil conditions. The results demonstrated that all of bacterial treatments significantly affected all parameters tested. The best result was obtained from 637Ca treatment, which significantly increased fruit yield, number and weight about 47.5, 34.7, and 9.4%, respectively, compared to control. Except for magnesium (Mg) and zinc (Zn) in the leaf, the concentrations of all plant tissue nutrients [nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), iron (Fe), copper (Cu), manganese (Mn), boron (B)] were significantly increased by bacterial treatments tested. The data in the present study showed that all bacterial treatments including Alcaligenes 637Ca, Staphylococcus MFDCa-1, MFDCa-2, Agrobacterium A18, Pantoea FF1, and Bacillus M3 to strawberry plants can ameliorative the deleterious effect of high lime on fruit yield, growth and nutrition. These results suggested that plant growth-promoting Rhizobacteria (PGPR) treatments could be offer an economic and simple means to increased plant resistance for high calcareous soil conditions. 2014 © Taylor & Francis Group, LLC.
Atıf Kaynağı
Atıf Yapan Yayın
Morphological, physiological, and biochemical response of citrus rootstocks to salt stress
Scopus
Havuzumuzda 4 atıf almış
Soil salinity is one of the most significant stressors limiting plant productivity in the world's irrigated and cultivated agricultural lands. Plants have a wide range of adaptations and mitigation strategies to overcome salinity effects. It is possible to mitigate the effects of salt stress by the development of resistant cultivars and more efficient use of available resources. However, these methods are time-consuming and costly. Solutions to salinity issues need to be developed that are both straightforward and inexpensive, as they will likely only be implemented temporarily. In this study, the effects of the different salinity levels (Control, 20mM, 40mM, 60mM, 80mM, and 100mM) on citrus rootstocks were determined. In the citrus growing regions, the sour orange, trifoliate orange, and Carrizo citrange were the three most popular rootstocks. As a result of the present study, the sour orange was found to have the lowest decline in plant height (13.36%), leaf area (31.19%), and root length (8.13%), while the trifoliate orange had the lowest decrease in fresh weight of the plant (6.82%) and root (4.42%). Trifoliate orange was shown to have the highest levels of catalase activity, whereas superoxide dismutase and peroxidase activities were found to be highest in Carrizo citrange and sour orange, respectively. The highest concentration of plant nutrients was found in the Carrizo citrange. Therefore, sour orange was discovered to be more salinity tolerant in terms of morphological traits, physiological qualities, biochemical composition, and plant nutrition than trifoliate orange and Carrizo citrange. For areas with high salt levels, growing citrus on sour orange rootstock may be a viable alternative.
Atıf Yapan Makale Bilgileri
Kurumlar (1)
Selçuk Üniversitesi
Selçuklu, Turkey