Kurumun Atıf Alan Makalesi
Atıf Alan Yayın
Effects of plant growth promoting rhizobacteria (PGPR) on yield, growth and nutrient contents in organically growing raspberry
Scopus
Toplam 268 atıf DOI
During 2003 and 2005, plant growth promoting effects of two Bacillus strains OSU-142 (N2-fixing) and M3 (N2-fixing and phosphate solubilizing) were tested alone or in combinations on organically grown primocane fruiting raspberry (cv. Heritage) plants in terms of yield, growth, nutrient composition of leaves and variation of soil nutrient element composition in the province of Erzurum, Turkey. The results showed that Bacillus M3 treatment stimulated plant growth and resulted in significant yield increase. Inoculation of raspberry plant roots and rhizosphere with M3 and/or OSU-142 + M3, significantly increased yield (33.9% and 74.9%), cane length (13.6% and 15.0%), number of cluster per cane (25.4% and 28.7%) and number of berries per cane (25.1% and 36.0%) compared with the control, respectively. In addition, N, P and Ca contents of raspberry leaves with OSU-142 + M3 treatment, and Fe and Mn contents of the leaves of raspberry with M3 and OSU-142 + M3 applications significantly improved under organic growing conditions. Bacterial applications also significantly effected soil total N, available P, K, Ca, Mg, Fe, Mn, Zn contents and pH. Available P contents in soil was determined to be increased from 1.55 kg P2O5/da at the beginning of the study to 2.83 kg P2O5/da by OSU-142, to 5.36 kg P2O5/da by M3 and to 4.71 kg P2O5/da by OSU-142 + M3 treatments. The results of this study suggest that Bacillus M3 alone or in combination with Bacillus OSU-142 have the potential to increase the yield, growth and nutrition of raspberry plant under organic growing conditions. © 2006 Elsevier B.V. All rights reserved.
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Atıf Yapan Yayın
The effect of plant growth promoting rhizobacteria on plant development, yield and fruit quality of raspberry (Rubus idaeus L.) cultivar “heritage”
Scopus
Havuzumuzda Open Access 4 atıf almış
The present study was conducted at research field of Agriculture Faculty of Selçuk University in 2014-2015. The effects of plant growth promoting rhizobacteria inoculated “Heritage” raspberry (Rubus idaeus L.) plant roots on plant growth (shoot length, sucker number, trunk diameter, leaf area, root length, fresh and dry shoot weight, fresh and dry root weight), yield (yield, fruit number, fruit weight) and criteria of fruit quality (pH, total soluble solids, total acidity, ascorbic acid content and anthocyanin content) were investigated. The best result of cane length was obtained from 637Ca treatment (70,20cm). 637Ca treatment with 6.42 suckers and MFDCA-2 with 6.85 suckers were the best result calculated. In terms of yield, 637Ca application with 304.65g/plant showed the best performance. The MFDCa-2 and M3 bacteria strains has more effective than others for fruit quality criteria. As a result, the plant growth-promoting Rhizobacteria (PGPR) treatments could be offer an economic and beneficial means to increased plant growth, yield and fruit quality.
Atıf Yapan Makale Bilgileri
Kurumlar (1)
Selçuk Üniversitesi
Selçuklu, Turkey