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Kurumun Atıf Alan Makalesi
Atıf Alan Yayın
Physical properties of rapeseed (Brassica napus oleifera L.)
Journal of Food Engineering Cilt 69 ss. 61-66
Scopus Toplam 126 atıf DOI
Rapeseeds (Brassica napus oleifera L.) were analyzed for some physical properties. Also, physical properties such as dimensions, length, diameter, geometric mean diameter, sphericity, 1000 seeds mass, bulk density, terminal velocity, projected area and porosity were measured at three moisture content levels (4.70%, 13.14% and 23.96%). The values of length, diameter, mass, geometric mean diameter, sphericity, particular volume, bulk density, terminal velocity, projected area and porosity were established as 2.07-2.29 mm, 1.84-1.99 mm, 0.0040-0.0065 g, 1.91-2.08 mm, 0.93-0.91, 3.96-5.15 mm 3, 612.1-585.1 kg m-3, 3.16-3.74 m s-1, 3.71-4.67 mm2 and 48.2-60.6%, respectively. The coefficient static and dynamic of friction on an iron sheet, a galvanized sheet and plywood were established. © 2004 Elsevier Ltd. All rights reserved.
Atıf Kaynağı
Atıf Yapan Yayın
IMPROVEMENT OF THE METHODOLOGY FOR ASSESSING THE PROPERTIES OF INDUSTRIAL HEMP SEEDS
Technology Audit and Production Reserves
Scopus